Three-year breeding cycle of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet, totally free of marine resources: Consequences for reproduction, fatty acid composition and progeny survival

PLoS ONE

Volumn 10, Issue 2, 2015, Pages

  Lazzarotto, Viviana ^a   Corraze, Geneviève ^a   Leprevost, Amandine ^a   Quillet, Edwige ^b   Dupont Nivet, Mathilde ^b   Médale, Françoise ^a,b  

^a UR1067 Nutrition Metabolism Aquaculture   (France)

^b UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; VEGETABLE OIL; VEGETABLE PROTEIN; FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOTRANSFORMATION; BREEDING; CARCASS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; LIPID COMPOSITION; LIPID DIET; LIVER; NONHUMAN; OOCYTE; PROGENY; RAINBOW TROUT; SPAWNING; VISCERA; ANALYSIS; ANIMAL; AQUACULTURE; DIET; METABOLISM; ONCORHYNCHUS MYKISS; PHYSIOLOGY; REPRODUCTION;

ONCORHYNCHUS MYKISS; SALMONIDAE;

ANIMAL FEED; ANIMALS; AQUACULTURE; DIET; FATTY ACIDS; FEMALE; LIVER; ONCORHYNCHUS MYKISS; REPRODUCTION;

EID: 84922553290     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0117609     Document Type: Article

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