Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: Effect of aquaculture practices and implications for human nutrition

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 12, 2006, Pages 4304-4310

  Karapanagiotidis, Ioannis T ^a   Bell, Michael V ^a   Little, David C ^a   Yakupitiyage, Amararatne ^b   Rakshit, Sudip K ^b  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Fatty acids; Human nutrition; Oreochromis niloticus; PUFA; Thailand; Tilapia

Indexed keywords

FATTY ACID; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; CHEMISTRY; CICHLID; HUMAN; METABOLISM; METHODOLOGY; MUSCLE; NUTRITION; THAILAND;

ANIMAL FEED; ANIMALS; AQUACULTURE; CICHLIDS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; LIPIDS; MUSCLES; NUTRITION PHYSIOLOGY; PLANT OILS; THAILAND;

OREOCHROMIS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 33745753266     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0581877     Document Type: Article

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