Fish oil replacement with different vegetable oils in Murray cod: Evidence of an "omega-3 sparing effect" by other dietary fatty acids

Aquaculture

Volumn 315, Issue 3-4, 2011, Pages 250-259

  Turchini, G M ^a   Francis, D S ^b   Senadheera, S P S D ^a,c   Thanuthong, T ^a,d   De Silva, S S ^a,e  

^a DEAKIN UNIVERSITY   (Australia)

^b AUSTRALIAN INSTITUTE OF MARINE SCIENCE   (Australia)

^c National Institute of Fisheries and Nautical Engineering   (Sri Lanka)

^d SONGKHLA RAJABHAT UNIVERSITY   (Thailand)

^e Network of Aquaculture Centres in Asia Pacific NACA   (Thailand)

Author keywords

Aquafeed; Fish oil; Linseed oil; Olive oil; Palm oil; Sunflower oil

Indexed keywords

AQUACULTURE; CATABOLISM; CHEMICAL COMPOSITION; DEVELOPMENTAL BIOLOGY; DIETARY SHIFT; FATTY ACID; JUVENILE; OIL; ORGANIC ACID; PERCIFORM;

HELIANTHUS; MACCULLOCHELLA PEELII PEELII;

EID: 79954994703     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.02.016     Document Type: Article

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