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International Journal of Biological Macromolecules

Volumn 88, Issue , 2016, Pages 1-8

Understanding the structure and digestibility of heat-moisture treated starch

(4) Wang, Hongwei a Zhang, Binjia a Chen, Ling a Li, Xiaoxi a

a SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

Author keywords

Heat moisture treatment; Starch; Structure digestibility

Indexed keywords

AMYLOSE; STARCH; AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; WATER;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL PROCEDURES; CHEMICAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GEL PERMEATION CHROMATOGRAPHY; HEAT MOISTURE TREATMENT; INFRARED SPECTROSCOPY; LIGHT SCATTERING; MICROSCOPY; PHYSICAL PARAMETERS; RADIATION SCATTERING; THERMOSTABILITY; X RAY DIFFRACTION; ANIMAL; CHEMISTRY; CONFORMATION; HEAT; HYDROLYSIS; ISOLATION AND PURIFICATION; MAIZE; PIG; VISCOSITY; WETTABILITY;

ALPHA-AMYLASES; AMYLOSE; ANIMALS; CARBOHYDRATE CONFORMATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HOT TEMPERATURE; HYDROLYSIS; STARCH; SWINE; VISCOSITY; WATER; WETTABILITY; ZEA MAYS;

EID: 84961744185 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2016.03.046 Document Type: Article

Times cited : (125)

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