Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch

Food Chemistry

Volumn 187, Issue , 2015, Pages 218-224

  Huang, Ting Ting ^a   Zhou, Da Nian ^a   Jin, Zheng Yu ^b   Xu, Xue Ming ^b   Chen, Han Qing ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Debranching; Digestibility; Heat moisture treatment; Slowly digestible starch; Structural characteristics; Sweet potato starch

Indexed keywords

MOISTURE;

DEBRANCHING; DIGESTIBILITY; HEAT-MOISTURE TREATMENTS; SLOWLY DIGESTIBLE STARCH; STRUCTURAL CHARACTERISTICS; SWEETPOTATO STARCH;

STARCH;

AMYLOPECTIN; POTATO STARCH; PULLULANASE; STARCH;

ANALYTIC METHOD; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CRYSTALLIZATION; DEBRANCHING HEAT MOISTURE TREATMENT; DEBRANCHING TREATMENT; DIGESTION; ENTHALPY; ENVIRONMENTAL TEMPERATURE; ENZYME MECHANISM; ENZYME MODIFICATION; ENZYME STRUCTURE; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOOD PROCESSING; GELATINIZATION; HEAT TREATMENT; IN VITRO STUDY; MOISTURE; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; POLYMERIZATION; PROTEIN DEGRADATION; STRUCTURE ANALYSIS; SURFACE PROPERTY; SWEET POTATO; TRANSITION TEMPERATURE; VISCOSITY; X RAY DIFFRACTION; CHEMISTRY; CONFORMATION; HEAT; HUMAN; METABOLISM;

IPOMOEA BATATAS;

CARBOHYDRATE CONFORMATION; DIGESTION; HOT TEMPERATURE; HUMANS; IPOMOEA BATATAS; STARCH; VISCOSITY;

EID: 84928476377     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.050     Document Type: Article

References (42)

1. J.H. Ahn, H.R. Baek, K.M. Kim, G.J. Han, J.B. Choi, Y. Kim, et al. Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties Food Science and Biotechnology 22 2 2013 383 391
2. P. Ambigaipalan, R. Hoover, E. Donner, and Q. Liu Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties Food Chemistry 143 2014 175 184
3. H.-J. Chung, Q. Liu, and R. Hoover Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestibile and resistant starch levels in native and gelatinized corn, pea, and letil starches Carbohydrate Polymers 75 3 2009 436 447
4. H. Dengate, and P. Meredith Variation in size distribution of starch granules from wheat grain Journal of Cereal Science 2 1984 83 90
5. H.N. Englyst, S.M. Kingman, and J.H. Cummings Classification and measurement of nutritionally starch fractions European Journal of Clinical Nutrition 46 1992 S33 S50
6. H.S. Guraya, C. James, and E.T. Champagne Effect of cooling, and freezing on the digestibility of debranched rice starch and physical properties of the resulting material Starch/Stärke 53 2 2001 64 74
7. H.S. Guraya, C. James, and E.T. Champagne Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch Starch/Stärke 53 2 2001 131 139
8. J.A. Han, and J.N. BeMiller Preparation and physical characteristics of slowly digesting modified food starches Carbohydrate Polymers 67 3 2007 366 374
9. S. Hizukuri The effect of environment temperature of plants on the physicochemical properties of their starches Journal of the Japanese Society of Starch Science 17 1 1969 73 88
10. S. Hizukuri Polymodal distribution of the chain lengths of amylopectin and its significance Carbohydrate Research 147 1986 342 347
11. X.P. Hu, T.T. Huang, J.Q. Mei, Z.Y. Jin, X.M. Xu, and H.Q. Chen Effect of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch Food Chemistry 174 2015 31 36
12. X.P. Hu, Y.Y. Xie, Z.Y. Jin, X.M. Xu, and H.Q. Chen Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch Food Chemistry 157 2014 373 379
13. L. Jayakody, and R. Hoover Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins-A review Carbohydrate Polymers 74 2008 691 703
14. D.J.A. Jenkins, C.W.C. Kendall, L.S.A. Augustin, S. Franceschi, M. Hamidi, A. Marchie, et al. Glycemic index: Overview of implications in health and disease American Journal of Clinical Nutrition 76 2002 266S 273S
15. H. Lan, R. Hoover, L. Jayakody, Q. Liu, E. Donner, M. Baga, et al. Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches Food Chemistry 111 2008 663 675
16. C.J. Lee, Y. Kim, S.J. Choi, and T.W. Moon Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice Food Chemistry 133 2012 1222 1229
17. C.J. Lee, S.I. Shin, Y. Kim, H.J. Choi, and T.W. Moon Structural characteristics and glucose response in mice of potato starch modified by hydrothermal treatments Carbohydrate Polymers 83 2011 1879 1886
18. A. Lopez-Rubio, B.M. Flanagan, E.P. Gilbert, and M.J. Gidley A novel approach for calculating starch crystallinity and its correlation with double helical content: A combined XRD and NMR study Biopolymers 89 2008 761 768
19. M. Miao, B. Jiang, and T. Zhang Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch Carbohydrate Polymers 76 2 2009 214 221
20. G.L. Miller Use of dinitrosalicylic acid reagent for determination of reducing sugar Analytical Chemistry 31 3 1959 426 428
21. E.Y. Park, B.-K. Baik, and S.-T. Lim Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel Journal of Cereal Science 50 1 2009 43 48
22. C. Perera, R. Hoover, and A.M. Martin The effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches Food Research International 30 1997 235 247
23. W.S. Ratnayake, and D.S. Jackson A new insight into the gelatinization process of native starches Carbohydrate Polymers 67 2007 511 529
24. S.I. Shin, H.J. Choi, K.M. Chung, B.R. Hamaker, K.H. Park, and T.W. Moon Slowly digestible starch from debranched waxy sorghum starch: Preparation and properties Cereal Chemistry 81 3 2004 404 408
25. S.I. Shin, H.J. Kim, H.J. Ha, S.H. Lee, and T.W. Moon Effect of hydrothermal treatment on formation and structural characteristics of slowly digestible non-pasted granular sweet potato starch Starch/Stärke 57 9 2005 421 430
26. S.I. Shin, C.J. Lee, D.-I. Kim, H.A. Lee, J.-J. Cheong, K.M. Chung, et al. Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment Journal of Cereal Science 45 1 2007 24 33
27. H.Y. Song, S.Y. Lee, S.J. Choi, K.M. Kim, J.S. Kim, G.J. Han, et al. Digestibility and physicochemical properties of granular sweet potato starch as affected by annealing Food Science and Biotechnology 23 1 2014 23 31
28. R. Stute Hydrothermal modification of starches: The difference between annealing and heat/moisture-treatment Starch/Stärke 44 1992 205 214
29. Y.Q. Tian, J.L. Zhan, J.W. Zhao, Z.J. Xie, X.M. Xu, and Z.Y. Jin Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment Food Hydrocolloids 31 2013 1 4
30. S.J. Tian, J.E. Richard, and J.M.V. Blanshard Physicochemical properties of sweet potato starch Journal of the Science of Food and Agriculture 57 1991 459 491
31. Y.Q. Tian, L.L. Zhang, X.M. Xu, Z.J. Xie, J.W. Zhao, and Z.Y. Jin Effect of temperature-cycle retrogradation on slow digestibility of waxy rice starch International Journal of Biological Macromolecules 51 2012 1024 1027
32. K.S. Trinh, S.J. Choi, and T.W. Moon Structure and digestibility of debranched and hydrothermally treated water yam starch Starch/Stärke 65 2013 679 685
33. R. Wongsagonsup, S. Varavinit, and J.N. BeMiller Increasing slowly digestible starch content of normal and waxy maize starches and properties of starch products Cereal Chemistry 85 2008 738 745
34. K. Woo, and P. Seib Cross-linked resistant starch: Preparation and properties Cereal Chemistry 79 6 2002 819 825
35. Y.Y. Xie, X.P. Hu, Z.Y. Jin, X.M. Xu, and H.Q. Chen Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch International Journal of Macromolecules 67 2014 79 84
36. Y.Y. Xie, X.P. Hu, Z.Y. Jin, X.M. Xu, and H.Q. Chen Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch Food Chemistry 163 2014 219 225
37. F. Zeng, F. Ma, Q. Gao, S. Yu, F. Kong, and S. Zhu Debranching and temperature-cycle crystallization of waxy rice starch and their digestibility Carbohydrate Polymers 113 2014 91 96
38. G.Y. Zhang, Z. Ao, and B.R. Hamaker Nutritional property of endosperm starches from maize mutants: A parabolic relationship between slowly digestible starch and amylopectin fine structure Journal of Agricultural and Food Chemistry 56 2008 4686 4694
39. G.Y. Zhang, and B.R. Hamaker Slowly digestible starch: Concept, mechanism, and proposed extended glycemic index Critical Review in Food Science and Nutrition 49 2009 852 867
40. L.L. Zhang, X.T. Hu, X.M. Xu, Z.Y. Jin, and Y.Q. Tian Slowly digestible starch prepared from rice starches by temperature-cycled retrogradation Carbohydrate Polymers 84 3 2011 970 974
41. X. Zhou, B.-K. Baik, R. Wang, and S.-T. Lim Retrogradation of waxy and normal corn starch gels by temperature cycling Journal of Cereal Science 51 2010 57 65
42. X. Zhou, and S.-T. Lim Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powders Carbohydrate Polymers 87 1 2012 235 239