Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules

Biopolymers

Volumn 101, Issue 8, 2014, Pages 871-885

  Vamadevan, Varatharajan ^a   Hoover, Ratnajothi ^b   Bertoft, Eric ^a   Seetharaman, Koushik ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

amylose extender mutant starches; annealing; corn starches; heat moisture treatment; intermediate material; iodination; tie chains

Indexed keywords

ANNEALING; CHAINS; CRYSTALLINE MATERIALS; CYCLODEXTRINS; ENTHALPY; GELATION; GRANULATION; IODINE; MOISTURE;

CORN STARCH; HEAT-MOISTURE TREATMENTS; INTERMEDIATE MATERIALS; IODINATION; TIE CHAINS;

STARCH;

AMYLOPECTIN; AMYLOSE; GLUCAN; IODINE; STARCH; GEL; WATER;

ARTICLE; BIREFRINGENCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATINIZATION; HEAT; MACROMOLECULE; MICROSCOPY; MOISTURE; MOLECULAR SIZE; MOLECULAR WEIGHT; MORPHOLOGY; POLARIZATION MICROSCOPY; RADIATION SCATTERING; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; X RAY DIFFRACTION; CHEMISTRY; FRACTIONATION; GEL; MAIZE; SIZE EXCLUSION CHROMATOGRAPHY; SPECTROSCOPY; ULTRASTRUCTURE;

CALORIMETRY, DIFFERENTIAL SCANNING; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GEL; CRYSTALLIZATION; GELS; IODINE; SPECTRUM ANALYSIS; STARCH; TEMPERATURE; WATER; X-RAY DIFFRACTION; ZEA MAYS;

EID: 84901652058     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.22468     Document Type: Article

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