Freeze-drying changes the structure and digestibility of B-polymorphic starches

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1482-1491

  Zhang, Bin ^a   Wang, Kai ^a   Hasjim, Jovin ^a   Li, Enpeng ^a   Flanagan, Bernadine M ^a   Gidley, Michael J ^a   Dhital, Sushil ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

crystalline structure; drying; granule morphology; in vitro digestion; starch granules

Indexed keywords

PLANT EXTRACT; STARCH;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIGESTION; HUMAN; MAIZE; METABOLISM; POTATO; X RAY DIFFRACTION;

DIGESTION; HUMANS; MOLECULAR STRUCTURE; PLANT EXTRACTS; SOLANUM TUBEROSUM; STARCH; X-RAY DIFFRACTION; ZEA MAYS;

ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRANULATION; LEAD REMOVAL (WATER TREATMENT); LOW TEMPERATURE DRYING; MORPHOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC SOLVENTS; OVENS; POLYMORPHISM; SCANNING ELECTRON MICROSCOPY; STARCH; THERMAL PROCESSING (FOODS); X RAY DIFFRACTION;

CONFOCAL LASER SCANNING MICROSCOPY; CRYSTALLINE STRUCTURE; DIFFERENT DISTRIBUTIONS; GRANULE MORPHOLOGY; IN-VITRO DIGESTIONS; POTATO STARCH GRANULES; STARCH GRANULES; STRUCTURAL DISORGANIZATION;

DRYING;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84894429551     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405196m     Document Type: Article

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