A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 7, 2015, Pages 930-938

  Xiao, Jian Bo ^a   Jiang, Huixian ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

Author keywords

Camellia sinensis; function; nutrition; polysaccharides; structure

Indexed keywords

FUNCTIONS; NUTRITION; STRUCTURE (COMPOSITION);

CAMELLIA SINENSIS; CHEMICAL COMPONENT; POLYPHENOLS; STRUCTURE-FUNCTION RELATIONSHIP; TEA LEAVES;

POLYSACCHARIDES;

CAMELLIA SINENSIS;

PLANT EXTRACT; POLYSACCHARIDE; TEA;

CHEMISTRY; FLOWER; HUMAN; NUTRITIONAL VALUE; PLANT LEAF; TEA;

FLOWERS; HUMANS; NUTRITIVE VALUE; PLANT EXTRACTS; PLANT LEAVES; POLYSACCHARIDES; TEA;

EID: 84961288947     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.678423     Document Type: Article

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