Effects of soluble tea polysaccharides on hyperglycemia in alloxan-diabetic mice

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 14, 2007, Pages 5523-5528

  Zhou, Xiaoling ^a   Wang, Dongfeng ^a   Sun, Pingnan ^a   Bucheli, Peter ^b   Li, Lei ^a   Hou, Yangfeng ^a   Wang, Jingfeng ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Alloxan diabetic mice; Antioxidant activities; Arabinogalactan proteins; Hypoglycemic effect; Tea polysaccharide; Tea water extracts

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; POLYSACCHARIDE;

ANIMAL; ARTICLE; CHEMISTRY; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; MALE; MOUSE; SOLUBILITY; TEA;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; HYPOGLYCEMIC AGENTS; MALE; MICE; POLYSACCHARIDES; SOLUBILITY; TEA;

MUS;

EID: 34447650246     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070699t     Document Type: Article

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