Chemical characterization of pectin from green tea (Camellia sinensis)

Carbohydrate Polymers

Volumn 83, Issue 3, 2011, Pages 1232-1239

  Ele Ekouna, Jean Pierre ^a   Pau Roblot, Corinne ^a   Courtois, Bernard ^a   Courtois, Josiane ^a  

^a UNIVERSITÉ DE PICARDIE JULES VERNE   (France)

Author keywords

Camellia sinensis; Esterification; Green tea; Homogalacturonan; Pectin; Polyphenol

Indexed keywords

CAMELLIA SINENSIS; GREEN TEA; HOMOGALACTURONAN; PECTIN; POLYPHENOLS;

ACETYLATION; ESTERIFICATION; ESTERS; PHENOLS; SUGAR (SUCROSE);

IODINE;

CAMELLIA SINENSIS;

EID: 78650275669     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.09.028     Document Type: Article

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