Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages

  Quan, Han ^a   Qiong Yao, Yu ^a   Jiang, Shi ^a   Chang Yun, Xiong ^a   Ze Jie, Ling ^a   Pu Ming, He ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

AFM; Antioxidant; IR; NMR; SEM; Tea flower polysaccharide

Indexed keywords

ANTIOXIDANT; MONOSACCHARIDE; PLANT EXTRACT; POLYSACCHARIDE;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; COMPARATIVE STUDY; CONFORMATION; ECONOMICS; FLOW KINETICS; FLOWER; FOOD INDUSTRY; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INDUSTRIAL WASTE; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TEA; ULTRASTRUCTURE; VISCOSITY;

ANTIOXIDANTS; CAMELLIA SINENSIS; CARBOHYDRATE CONFORMATION; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; FOOD-PROCESSING INDUSTRY; HYDROLYSIS; INDUSTRIAL WASTE; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR WEIGHT; MONOSACCHARIDES; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT EXTRACTS; POLYSACCHARIDES; RHEOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES; VISCOSITY;

CAMELLIA SINENSIS;

EID: 79955036032     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02063.x     Document Type: Article

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