Protective effects of tea polysaccharides and polyphenols on skin

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 7757-7762

  Xinlin, W E I ^a   Ying, L I U ^a   Xiao, Jianbo ^a   Wang, Yuanfeng ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

Author keywords

Fibroblast cell proliferation; Moisture absorption and retention; Sunscreen; Tea polysaccharides and polyphenols; Whitening

Indexed keywords

COSMETIC; ENZYME INHIBITOR; FLAVONOID; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE; POLYPHENOLS; POLYSACCHARIDE; SUNSCREEN; WATER;

ABSORPTION; ANIMAL; ARTICLE; CELL CULTURE; CELL DIVISION; CHEMISTRY; CYTOLOGY; DRUG ANTAGONISM; DRUG EFFECT; FIBROBLAST; METABOLISM; MOUSE; PLANT LEAF; SKIN; SKIN DISEASE; TEA;

ABSORPTION; ANIMALS; CAMELLIA SINENSIS; CELL DIVISION; CELLS, CULTURED; COSMETICS; ENZYME INHIBITORS; FIBROBLASTS; FLAVONOIDS; MICE; MONOPHENOL MONOOXYGENASE; PHENOLS; PLANT LEAVES; POLYSACCHARIDES; SKIN; SKIN DISEASES; SUNSCREENING AGENTS; TEA; WATER;

EID: 69949141227     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901340f     Document Type: Article

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