Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea

European Food Research and Technology

Volumn 229, Issue 4, 2009, Pages 629-635

  Chen, Haixia ^a   Wang, Zhaoshuai ^a   Qu, Zhishuang ^a   Fu, Lingling ^a   Dong, Peng ^a   Zhang, Xin ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Atomic force microscopy; Composition; Laser light scattering analysis; Oolong tea polysaccharide

Indexed keywords

ANTIOXIDANTS; ASSAYS; ATOMIC FORCE MICROSCOPY; CHEMICAL ANALYSIS; FREE RADICALS; GAS CHROMATOGRAPHY; LIPIDS; MOLECULAR WEIGHT; OXIDATION; PLANTS (BOTANY); PROTEINS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; INHIBITION OF LIPID PEROXIDATION; LASER LIGHT SCATTERING; OOLONG TEA; PHYSICO-CHEMICAL CHARACTERIZATION; REDUCING POWER ASSAYS; WATER-SOLUBLE POLYSACCHARIDES;

LIGHT SCATTERING;

EID: 70349971066     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1088-y     Document Type: Article

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