-
1
-
-
4544375371
-
Green tea: prevention and treatment of cancer by nutraceuticals
-
Béliveau R., Gingras D. Green tea: prevention and treatment of cancer by nutraceuticals. The Lancet 2004, 364:1021-1022.
-
(2004)
The Lancet
, vol.364
, pp. 1021-1022
-
-
Béliveau, R.1
Gingras, D.2
-
2
-
-
0031721802
-
Polyphenols: chemistry, dietary sources, metabolism, and nutrition significance
-
Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutrition significance. Nutrition Reviews 1998, 56(11):317-333.
-
(1998)
Nutrition Reviews
, vol.56
, Issue.11
, pp. 317-333
-
-
Bravo, L.1
-
3
-
-
77956611490
-
Reports of the treatment of diabetes by tea with integrated traditional Chinese and Western medicine
-
Cai H.E. Reports of the treatment of diabetes by tea with integrated traditional Chinese and Western medicine. Tea Research Bulletin 1979, 11(2):58-59.
-
(1979)
Tea Research Bulletin
, vol.11
, Issue.2
, pp. 58-59
-
-
Cai, H.E.1
-
4
-
-
55549087922
-
Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.)
-
Chen H.X., Wang Z.S., Lu X.M., Xie B.J. Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.). Journal of the Science of Food and Agriculture 2008, 88(14):2523-2528.
-
(2008)
Journal of the Science of Food and Agriculture
, vol.88
, Issue.14
, pp. 2523-2528
-
-
Chen, H.X.1
Wang, Z.S.2
Lu, X.M.3
Xie, B.J.4
-
5
-
-
70349971066
-
Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea
-
Chen H.X., Wang Z.S., Qu Z.S., Fu L.L., Dong P., Zhang X. Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea. European Food Research and Technology 2009, 229(4):629-635.
-
(2009)
European Food Research and Technology
, vol.229
, Issue.4
, pp. 629-635
-
-
Chen, H.X.1
Wang, Z.S.2
Qu, Z.S.3
Fu, L.L.4
Dong, P.5
Zhang, X.6
-
6
-
-
77956616266
-
Comparison of different extraction methods for tea polysaccharide
-
Chen H.X., Xie B.J. Comparison of different extraction methods for tea polysaccharide. Science and Technology of Food Industry 2001, 22(2):18-19.
-
(2001)
Science and Technology of Food Industry
, vol.22
, Issue.2
, pp. 18-19
-
-
Chen, H.X.1
Xie, B.J.2
-
7
-
-
2542483958
-
Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties
-
Chen H.X., Zhang M., Xie B.J. Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties. Journal of Agriculture and Food Chemistry 2004, 52(11):3333-3336.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, Issue.11
, pp. 3333-3336
-
-
Chen, H.X.1
Zhang, M.2
Xie, B.J.3
-
8
-
-
10844253005
-
Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea
-
Chen H.X., Zhang M., Xie B.J. Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea. Chinese Journal of Chemistry 2004, 22(11):1387-1390.
-
(2004)
Chinese Journal of Chemistry
, vol.22
, Issue.11
, pp. 1387-1390
-
-
Chen, H.X.1
Zhang, M.2
Xie, B.J.3
-
9
-
-
4644279569
-
Components and antioxidant activity of polysaccharide conjugate from green tea
-
Chen H.X., Zhang M., Xie B.J. Components and antioxidant activity of polysaccharide conjugate from green tea. Food Chemistry 2005, 90(1-2):17-21.
-
(2005)
Food Chemistry
, vol.90
, Issue.1-2
, pp. 17-21
-
-
Chen, H.X.1
Zhang, M.2
Xie, B.J.3
-
10
-
-
34147115754
-
Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate
-
Chen H.X., Zhang M., Qu Z.S., Xie B.J. Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate. Journal of Agricultural and Food Chemistry 2007, 55:2256-2260.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 2256-2260
-
-
Chen, H.X.1
Zhang, M.2
Qu, Z.S.3
Xie, B.J.4
-
11
-
-
34548294696
-
Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia sinensis)
-
Chen H.X., Zhang M., Qu Z.S., Xie B.J. Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia sinensis). Food Chemistry 2008, 106:559-563.
-
(2008)
Food Chemistry
, vol.106
, pp. 559-563
-
-
Chen, H.X.1
Zhang, M.2
Qu, Z.S.3
Xie, B.J.4
-
12
-
-
70350774697
-
The hypoglycemic effect and improvememt of diabetic symptoms by tea polysaccharide in mice
-
Chen J.G., Wang Y., Mei S. The hypoglycemic effect and improvememt of diabetic symptoms by tea polysaccharide in mice. Acta Nutrimenta Sinica 2003, 25(3):253-255.
-
(2003)
Acta Nutrimenta Sinica
, vol.25
, Issue.3
, pp. 253-255
-
-
Chen, J.G.1
Wang, Y.2
Mei, S.3
-
14
-
-
2442478677
-
Potent inhibitors of anthrax lethal factor from green tea
-
Dell'Aica I., Dona M., Tonello F., Piris A., Mock M., Montecucco C., et al. Potent inhibitors of anthrax lethal factor from green tea. EMBO Reports 2004, 5(4):418-422.
-
(2004)
EMBO Reports
, vol.5
, Issue.4
, pp. 418-422
-
-
Dell'Aica, I.1
Dona, M.2
Tonello, F.3
Piris, A.4
Mock, M.5
Montecucco, C.6
-
15
-
-
77956617897
-
Study on the extraction and isolation of tea polysaccharide
-
Deng G.P., Yu J.P. Study on the extraction and isolation of tea polysaccharide. Journal of Southwest Agricultural University 2002, 24(6):546-547.
-
(2002)
Journal of Southwest Agricultural University
, vol.24
, Issue.6
, pp. 546-547
-
-
Deng, G.P.1
Yu, J.P.2
-
16
-
-
77956617560
-
The effects of tea polysaccharide on the SOD activity in the red cell of mice
-
Deng J.L., Xu P. The effects of tea polysaccharide on the SOD activity in the red cell of mice. Natural Science Edition of Journal of Yuzhou University 1998, 15(4):30-32.
-
(1998)
Natural Science Edition of Journal of Yuzhou University
, vol.15
, Issue.4
, pp. 30-32
-
-
Deng, J.L.1
Xu, P.2
-
17
-
-
27144529741
-
Quantification of tea polysaccharide
-
Fu B.Q., Xie M.Y., Nie S.P. Quantification of tea polysaccharide. Food Science 2001, 22(11):69-73.
-
(2001)
Food Science
, vol.22
, Issue.11
, pp. 69-73
-
-
Fu, B.Q.1
Xie, M.Y.2
Nie, S.P.3
-
19
-
-
85169174989
-
The study of tea polysaccharide and its products development
-
Gao L.R., Zhou B.X. The study of tea polysaccharide and its products development. World Agriculture 2005, 315(7):46-48.
-
(2005)
World Agriculture
, vol.315
, Issue.7
, pp. 46-48
-
-
Gao, L.R.1
Zhou, B.X.2
-
20
-
-
85169172168
-
Study on the isolation and characters of tea polysaccharide of green ten from Guangxi Province
-
Huang G.K., Li Y. Study on the isolation and characters of tea polysaccharide of green ten from Guangxi Province. Chinese Tea 1995, 3:18-19.
-
(1995)
Chinese Tea
, vol.3
, pp. 18-19
-
-
Huang, G.K.1
Li, Y.2
-
21
-
-
33645977193
-
The relationship between green tea and total Caffeine intake and risk for self-reported type 2 diabetes among Japanese adults
-
Iso H., Date C., Wakai K., Fukui M., Tamakoshi A. The relationship between green tea and total Caffeine intake and risk for self-reported type 2 diabetes among Japanese adults. Annals of Internal Medicine 2006, 144:554-562.
-
(2006)
Annals of Internal Medicine
, vol.144
, pp. 554-562
-
-
Iso, H.1
Date, C.2
Wakai, K.3
Fukui, M.4
Tamakoshi, A.5
-
22
-
-
33645575819
-
Studies of tea polysaccharides on lowering blood sugar of mice
-
Jiang H.Y., Zhen G.L. Studies of tea polysaccharides on lowering blood sugar of mice. Food Science 2004, 25(6):166-169.
-
(2004)
Food Science
, vol.25
, Issue.6
, pp. 166-169
-
-
Jiang, H.Y.1
Zhen, G.L.2
-
23
-
-
77956614779
-
Effects of TPS on immune index of rats with adjuvant arthritis
-
Jiang X.L., Jing Y., Li J. Effects of TPS on immune index of rats with adjuvant arthritis. Acta Universitatis Medicinalis Anhui 1998, 2(2):15-17.
-
(1998)
Acta Universitatis Medicinalis Anhui
, vol.2
, Issue.2
, pp. 15-17
-
-
Jiang, X.L.1
Jing, Y.2
Li, J.3
-
25
-
-
33751297353
-
Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis)
-
Lee J.H., Shim J.S., Lee J.S., Kim J.K., Yang I.S., Chung M.S., et al. Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis). Journal of Agricultural and Food Chemistry 2006, 54(23):8717-8723.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.23
, pp. 8717-8723
-
-
Lee, J.H.1
Shim, J.S.2
Lee, J.S.3
Kim, J.K.4
Yang, I.S.5
Chung, M.S.6
-
26
-
-
33644986561
-
Studies on the extraction of polysaccharide from middle and lower middle grade green tea and the effectiveness on blood-glucose depressing
-
Li B.Q., Zhang H.L. Studies on the extraction of polysaccharide from middle and lower middle grade green tea and the effectiveness on blood-glucose depressing. Journal of Tea Science 1996, 1:67-72.
-
(1996)
Journal of Tea Science
, vol.1
, pp. 67-72
-
-
Li, B.Q.1
Zhang, H.L.2
-
27
-
-
85169187531
-
Optimization of acid extraction of polysaccharides from rapeseed meal
-
Liu B.B., Li X.D., Tan Z.L., Wu M.C. Optimization of acid extraction of polysaccharides from rapeseed meal. Transactions of the Chinese Society of Agricultural Engineering 1993, 4:5-6.
-
(1993)
Transactions of the Chinese Society of Agricultural Engineering
, vol.4
, pp. 5-6
-
-
Liu, B.B.1
Li, X.D.2
Tan, Z.L.3
Wu, M.C.4
-
28
-
-
77956610636
-
New technology for extraction of tea polysaccharide
-
Liu D., Li S.M. New technology for extraction of tea polysaccharide. Journal of Shenzhen Polytechnic 2004, 3(4):19-22.
-
(2004)
Journal of Shenzhen Polytechnic
, vol.3
, Issue.4
, pp. 19-22
-
-
Liu, D.1
Li, S.M.2
-
29
-
-
0031597798
-
Screening of active anticarcinogenic ingredients in tea-tea polyphonls
-
Liu L.J., Han C., Chen J.S. Screening of active anticarcinogenic ingredients in tea-tea polyphonls. Journal of Hygiene Research 1998, 27(1):53-56.
-
(1998)
Journal of Hygiene Research
, vol.27
, Issue.1
, pp. 53-56
-
-
Liu, L.J.1
Han, C.2
Chen, J.S.3
-
30
-
-
4744342354
-
Pharmacological effects of green tea on the gastrointestinal system
-
Marcel W.L.Koo, Chi H.Cho Pharmacological effects of green tea on the gastrointestinal system. European Journal of Pharmacology 2004, 500:177-185.
-
(2004)
European Journal of Pharmacology
, vol.500
, pp. 177-185
-
-
Marcel, W.L.K.1
Chi, H.2
-
31
-
-
40549085294
-
Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract
-
Monobe M., Ema K., Kato F. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract. Journal of Agricultural and Food Chemistry 2008, 56(4):1423-1427.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.4
, pp. 1423-1427
-
-
Monobe, M.1
Ema, K.2
Kato, F.3
-
32
-
-
85169178580
-
-
Polysaccharides from tea for manufacture of hypoglycemics and health foods. Japan. Kokai Tokkyo Koho, JP 63, 308, 001[88, 308, 001](Cl. C08B37/ 00),15 Dec.
-
Mori, M. & Morita, N. (1988). Polysaccharides from tea for manufacture of hypoglycemics and health foods. Japan. Kokai Tokkyo Koho, JP 63, 308, 001[88, 308, 001](Cl. C08B37/ 00),15 Dec.
-
(1988)
-
-
Mori, M.1
Morita, N.2
-
33
-
-
13644278460
-
Spectrum, morphological and thermal characteristics of OTPS2-1 in polysaccharides from Oolong tea
-
Ni D.J., Chen Y.J., Xie B.J. Spectrum, morphological and thermal characteristics of OTPS2-1 in polysaccharides from Oolong tea. Chemical Journal of Chinese Universities 2004, 25(12):2263-2268.
-
(2004)
Chemical Journal of Chinese Universities
, vol.25
, Issue.12
, pp. 2263-2268
-
-
Ni, D.J.1
Chen, Y.J.2
Xie, B.J.3
-
34
-
-
77956613446
-
Studies on composition, antioxidation and hypoglycemic effects of polysaccharides from green tea, oolong tea and black tea
-
Ni D.J., Chen Y.J., Xie B.J. Studies on composition, antioxidation and hypoglycemic effects of polysaccharides from green tea, oolong tea and black tea. Acta Nutrimenta Sinica 2004, 26(1):57-60.
-
(2004)
Acta Nutrimenta Sinica
, vol.26
, Issue.1
, pp. 57-60
-
-
Ni, D.J.1
Chen, Y.J.2
Xie, B.J.3
-
35
-
-
77956619552
-
Effect of Oolong tea polysaccharide on hepatic-nephritic antioxidation and histomorphology in the diabetic rats
-
Ni D.J., Chen Y.Q., Song C.H. Effect of Oolong tea polysaccharide on hepatic-nephritic antioxidation and histomorphology in the diabetic rats. Journal of Tea Science 2003, 23(1):11-15.
-
(2003)
Journal of Tea Science
, vol.23
, Issue.1
, pp. 11-15
-
-
Ni, D.J.1
Chen, Y.Q.2
Song, C.H.3
-
37
-
-
37049024092
-
Study on the purification and chemical compositions of tea glycoprotein
-
Nie S.P., Xie M.Y., Fu Z.H., Wan Y.Q., Yan A.P. Study on the purification and chemical compositions of tea glycoprotein. Carbohydrate Polymers 2008, 71:626-633.
-
(2008)
Carbohydrate Polymers
, vol.71
, pp. 626-633
-
-
Nie, S.P.1
Xie, M.Y.2
Fu, Z.H.3
Wan, Y.Q.4
Yan, A.P.5
-
39
-
-
77956620117
-
Extraction of tea polysaccharide by microwave technique
-
Nie S.P., Xie M.Y., Luo Z. Extraction of tea polysaccharide by microwave technique. Food Science 2005, 26(11):103-107.
-
(2005)
Food Science
, vol.26
, Issue.11
, pp. 103-107
-
-
Nie, S.P.1
Xie, M.Y.2
Luo, Z.3
-
40
-
-
27144492107
-
Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatography
-
Nie S.P., Xie M.Y., Wang Y.X. Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatography. Analytical Bioanalytical Chemistry 2005, 383(4):680-686.
-
(2005)
Analytical Bioanalytical Chemistry
, vol.383
, Issue.4
, pp. 680-686
-
-
Nie, S.P.1
Xie, M.Y.2
Wang, Y.X.3
-
41
-
-
33846319424
-
In vitro antioxidative and anticancer activities of tea glycoprotein in green tea
-
Nie S.P., Xie M.Y., Zhou P., Cao S.W. In vitro antioxidative and anticancer activities of tea glycoprotein in green tea. European Food Research and Technology 2007, 224(4):437-442.
-
(2007)
European Food Research and Technology
, vol.224
, Issue.4
, pp. 437-442
-
-
Nie, S.P.1
Xie, M.Y.2
Zhou, P.3
Cao, S.W.4
-
42
-
-
0032581929
-
Induction of NAD(P)H: quinone reductase by anticarcinogenic ingredients of tea
-
Qi L., Han C. Induction of NAD(P)H: quinone reductase by anticarcinogenic ingredients of tea. Journal of Hygiene Research 1998, 27(5):323-326.
-
(1998)
Journal of Hygiene Research
, vol.27
, Issue.5
, pp. 323-326
-
-
Qi, L.1
Han, C.2
-
43
-
-
85169188400
-
-
Extraction of hypoglycemics from tea. Japan, Kokai Tokkyo Koho JP 04, 124, 139[92, 124, 139](Cl.A6/k35k78). 24 Apr.
-
Takeo, C. & Kinugasa, H. (1992). Extraction of hypoglycemics from tea. Japan, Kokai Tokkyo Koho JP 04, 124, 139[92, 124, 139](Cl.A6/k35k78). 24 Apr.
-
(1992)
-
-
Takeo, C.1
Kinugasa, H.2
-
46
-
-
2542468250
-
Study on the component and immune activity of polysaccharides from tea
-
Wang D.F., Li J., Wang C.H. Study on the component and immune activity of polysaccharides from tea. Journal of Tea Science 2000, 20(1):45-50.
-
(2000)
Journal of Tea Science
, vol.20
, Issue.1
, pp. 45-50
-
-
Wang, D.F.1
Li, J.2
Wang, C.H.3
-
48
-
-
0035460574
-
Composition, characteristic and activity of rare earth element-bound polysaccharide from tea
-
Wang D.F., Wang C.H. Composition, characteristic and activity of rare earth element-bound polysaccharide from tea. Bioscience Biotechnology and Biochemistry 2001, 65(9):1987-1992.
-
(2001)
Bioscience Biotechnology and Biochemistry
, vol.65
, Issue.9
, pp. 1987-1992
-
-
Wang, D.F.1
Wang, C.H.2
-
50
-
-
33644988657
-
Studies on the insolation, purification, characters of tea polysaccharide and its effects on reducing blood lipid
-
Wang D.G., Wang S.R. Studies on the insolation, purification, characters of tea polysaccharide and its effects on reducing blood lipid. Journal of China Pharmaceutical University 1991, 22(4):225-228.
-
(1991)
Journal of China Pharmaceutical University
, vol.22
, Issue.4
, pp. 225-228
-
-
Wang, D.G.1
Wang, S.R.2
-
51
-
-
33644916629
-
The pharmaceutical effects of tea polysaccharides on cardiovascular diseases
-
Wang D.G., Wang S.R. The pharmaceutical effects of tea polysaccharides on cardiovascular diseases. Chinese Traditional and Herbal Drugs 1991, 2:4-5.
-
(1991)
Chinese Traditional and Herbal Drugs
, vol.2
, pp. 4-5
-
-
Wang, D.G.1
Wang, S.R.2
-
52
-
-
77956617442
-
The content of tea polysaccharide in coarse tea and its pharmaceutical effects
-
Wang D.F., Xie X.F. The content of tea polysaccharide in coarse tea and its pharmaceutical effects. Journal of Tea Science 1994, 14(2):73-74.
-
(1994)
Journal of Tea Science
, vol.14
, Issue.2
, pp. 73-74
-
-
Wang, D.F.1
Xie, X.F.2
-
53
-
-
0346673429
-
Composition and the physical and chemical characteristics of tea polysaccharide
-
Wang D.F., Xie X.F., Wang S.L. Composition and the physical and chemical characteristics of tea polysaccharide. Journal of Tea Science 1996, 16(1):1-8.
-
(1996)
Journal of Tea Science
, vol.16
, Issue.1
, pp. 1-8
-
-
Wang, D.F.1
Xie, X.F.2
Wang, S.L.3
-
54
-
-
85169183390
-
Composition and existing state of rare earth elements in tea
-
Wang D.F., Zhao G.W., Ye S. Composition and existing state of rare earth elements in tea. Journal of Tea Science 1999, 19(1):41-46.
-
(1999)
Journal of Tea Science
, vol.19
, Issue.1
, pp. 41-46
-
-
Wang, D.F.1
Zhao, G.W.2
Ye, S.3
-
55
-
-
77956619447
-
Optimization of extraction parameters of tea polysaccharide
-
Wang L.M., Xia W.S. Optimization of extraction parameters of tea polysaccharide. Food Science 2005, 26(5):171-174.
-
(2005)
Food Science
, vol.26
, Issue.5
, pp. 171-174
-
-
Wang, L.M.1
Xia, W.S.2
-
56
-
-
33644984372
-
Isolation and analysis of a novel acidic polysaccharide with glucokinase-stimulating activity from coarse green tea
-
Wang L.M., Xia W.S. Isolation and analysis of a novel acidic polysaccharide with glucokinase-stimulating activity from coarse green tea. Journal of Food Biochemistry 2006, 30(2):187-202.
-
(2006)
Journal of Food Biochemistry
, vol.30
, Issue.2
, pp. 187-202
-
-
Wang, L.M.1
Xia, W.S.2
-
57
-
-
4644289854
-
The anticoagulant andantithromboticeffects of tea polysaccharide
-
Wang S.R., Wang D.G. The anticoagulant andantithromboticeffects of tea polysaccharide. Chinese Traditional and Herbal Drugs 1992, 23(5):254-256.
-
(1992)
Chinese Traditional and Herbal Drugs
, vol.23
, Issue.5
, pp. 254-256
-
-
Wang, S.R.1
Wang, D.G.2
-
58
-
-
77955998780
-
Study on decoloration of tea polysaccharides
-
Wang Y.F., Jin Z.Y. Study on decoloration of tea polysaccharides. Food and Fermentation Industries 2004, 30(1):60-65.
-
(2004)
Food and Fermentation Industries
, vol.30
, Issue.1
, pp. 60-65
-
-
Wang, Y.F.1
Jin, Z.Y.2
-
59
-
-
77956610840
-
Study on extraction of tea polysaccharide by enzymatic method
-
Wang Y.F., Jin Z.Y. Study on extraction of tea polysaccharide by enzymatic method. Jiangsu Agricultural Sciences 2005, 3:122-124.
-
(2005)
Jiangsu Agricultural Sciences
, vol.3
, pp. 122-124
-
-
Wang, Y.F.1
Jin, Z.Y.2
-
60
-
-
77956614150
-
Isolation of polysaccharides from tea and their hypoglycemic activity
-
Wang Y.F., Jin Z.Y. Isolation of polysaccharides from tea and their hypoglycemic activity. Chinese Traditional and Herbal Drugs 2005, 36(10):1453-1457.
-
(2005)
Chinese Traditional and Herbal Drugs
, vol.36
, Issue.10
, pp. 1453-1457
-
-
Wang, Y.F.1
Jin, Z.Y.2
-
61
-
-
67049108983
-
Structure analysis of an acidic polysaccharide isolated from green tea
-
Wang Y.F., Wei X.L., Jin Z.Y. Structure analysis of an acidic polysaccharide isolated from green tea. Natural Product Research 2009, 23(7):678-687.
-
(2009)
Natural Product Research
, vol.23
, Issue.7
, pp. 678-687
-
-
Wang, Y.F.1
Wei, X.L.2
Jin, Z.Y.3
-
62
-
-
67349227186
-
Structure analysis of a neutral polysaccharide isolated from green tea
-
Wang Y.F., Wei X.L., Jin Z.Y. Structure analysis of a neutral polysaccharide isolated from green tea. Food Research International 2009, 42(5-6):739-745.
-
(2009)
Food Research International
, vol.42
, Issue.5-6
, pp. 739-745
-
-
Wang, Y.F.1
Wei, X.L.2
Jin, Z.Y.3
-
63
-
-
85169182819
-
Study on the extraction and purification of tea polysaccharide
-
Xiao H., Wang Y. Study on the extraction and purification of tea polysaccharide. Tea Research Bulletin 1993, 71(4):5-6.
-
(1993)
Tea Research Bulletin
, vol.71
, Issue.4
, pp. 5-6
-
-
Xiao, H.1
Wang, Y.2
-
64
-
-
37049013139
-
A review of the research progress on tea polysaccharide
-
Xie M.Y., Nie S.P. A review of the research progress on tea polysaccharide. Journal of Food Science and Biotechnology 2006, 25(2):107-114.
-
(2006)
Journal of Food Science and Biotechnology
, vol.25
, Issue.2
, pp. 107-114
-
-
Xie, M.Y.1
Nie, S.P.2
-
65
-
-
85169181465
-
Study on the purification and monosaccharide composition of tea polysaccharide
-
Xu X.D., Gao Y.Y., Chen C.S., Liu M.S. Study on the purification and monosaccharide composition of tea polysaccharide. Food Science 2000, 21(8):13-15.
-
(2000)
Food Science
, vol.21
, Issue.8
, pp. 13-15
-
-
Xu, X.D.1
Gao, Y.Y.2
Chen, C.S.3
Liu, M.S.4
-
67
-
-
77956618071
-
Effects of tea polysaccharide on immune response of mice after antigen stimulation and their possible mechanisms
-
Yang G., Li F.S., Luo H. Effects of tea polysaccharide on immune response of mice after antigen stimulation and their possible mechanisms. Chinese Archives of Traditional Chinese Medicine 2004, 22(12):2294-2295.
-
(2004)
Chinese Archives of Traditional Chinese Medicine
, vol.22
, Issue.12
, pp. 2294-2295
-
-
Yang, G.1
Li, F.S.2
Luo, H.3
-
69
-
-
48749100808
-
Study on extraction of tea polysaccharide by precipitation with CTAB
-
Yang Q.L., Liu Z.D., Ren J. Study on extraction of tea polysaccharide by precipitation with CTAB. Food and Fermentation Industry 2004, 30(10):139-142.
-
(2004)
Food and Fermentation Industry
, vol.30
, Issue.10
, pp. 139-142
-
-
Yang, Q.L.1
Liu, Z.D.2
Ren, J.3
-
70
-
-
34447259740
-
Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity
-
Zhang M., Cui S.W., Cheung P.C.K., Wang Q. Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science & Technology 2007, 18(1):4-19.
-
(2007)
Trends in Food Science & Technology
, vol.18
, Issue.1
, pp. 4-19
-
-
Zhang, M.1
Cui, S.W.2
Cheung, P.C.K.3
Wang, Q.4
-
71
-
-
4644303927
-
Effect of tea polysaccharides on blood-glucose, blood lipid and immunological function of mice
-
Zhou J., Ding J.P., Wang Z.N. Effect of tea polysaccharides on blood-glucose, blood lipid and immunological function of mice. Journal of Tea Science 1997, 17(1):75-79.
-
(1997)
Journal of Tea Science
, vol.17
, Issue.1
, pp. 75-79
-
-
Zhou, J.1
Ding, J.P.2
Wang, Z.N.3
-
72
-
-
33646809450
-
Studies on monosaccharide composition of TGP extracted from tea and its ionization mechanism by GC-MS
-
Zhou P., Shen J.C., Xie M.Y. Studies on monosaccharide composition of TGP extracted from tea and its ionization mechanism by GC-MS. Journal of Xiamen University (Natural Science) 2003, 42(2):213-217.
-
(2003)
Journal of Xiamen University (Natural Science)
, vol.42
, Issue.2
, pp. 213-217
-
-
Zhou, P.1
Shen, J.C.2
Xie, M.Y.3
-
74
-
-
77956612212
-
Study on extraction and purification of coarse tea polysaccharides
-
Zhou P., Xie M.Y., Fu B.Q. Study on extraction and purification of coarse tea polysaccharides. Food Science 2001, 22(11):46-47.
-
(2001)
Food Science
, vol.22
, Issue.11
, pp. 46-47
-
-
Zhou, P.1
Xie, M.Y.2
Fu, B.Q.3
-
76
-
-
34447650246
-
Effects of soluble tea polysaccharides on hyperglycemia in alloxan-diabetic mice
-
Zhou X.L., Wang D.F., Sun P.N. Effects of soluble tea polysaccharides on hyperglycemia in alloxan-diabetic mice. Journal of Agricultural and Food Chemistry 2007, 55(14):5523-5528.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.14
, pp. 5523-5528
-
-
Zhou, X.L.1
Wang, D.F.2
Sun, P.N.3
-
77
-
-
64049089339
-
Study on the extraction and isolation techniques for tea polysaccharide
-
Zhou Z., Wang X.P., Zhang J.N. Study on the extraction and isolation techniques for tea polysaccharide. Food and Fermentation Industries 2002, 28(3):83-84.
-
(2002)
Food and Fermentation Industries
, vol.28
, Issue.3
, pp. 83-84
-
-
Zhou, Z.1
Wang, X.P.2
Zhang, J.N.3
-
78
-
-
77956619655
-
Preparation of lipoprotein lipase and the effect of tea polysaccharide on lipoprotein lipase
-
Zhu L.J., Wang S.R. Preparation of lipoprotein lipase and the effect of tea polysaccharide on lipoprotein lipase. Journal of China Pharmaceutical University 1992, 23(5):287-289.
-
(1992)
Journal of China Pharmaceutical University
, vol.23
, Issue.5
, pp. 287-289
-
-
Zhu, L.J.1
Wang, S.R.2
|