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Volumn 47, Issue 2, 2010, Pages 266-270
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Study on the purification and characterization of a polysaccharide conjugate from tea flowers
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Author keywords
Characterization; Polysaccharide conjugate; Purification; Tea flower
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Indexed keywords
2 DIETHYLAMINOETHANOL;
ALANINE;
ARABINOSE;
GALACTOSE;
GLUCOSE;
GLUTAMIC ACID;
GLYCINE;
GLYCOPROTEIN;
HISTIDINE;
HOT WATER;
MANNOSE;
POLYSACCHARIDE;
RHAMNOSE;
SEPHAROSE;
SERINE;
THREONINE;
TYROSINE;
VALINE;
MONOSACCHARIDE;
TEA;
VEGETABLE PROTEIN;
AMINO ACID ANALYSIS;
ARTICLE;
ATOMIC FORCE MICROSCOPY;
CARBOHYDRATE ANALYSIS;
CARBON NUCLEAR MAGNETIC RESONANCE;
CHEMICAL COMPOSITION;
CHEMICAL STRUCTURE;
CONTROLLED STUDY;
FLOWER;
GAS CHROMATOGRAPHY;
GEL PERMEATION CHROMATOGRAPHY;
INFRARED SPECTROSCOPY;
ION PAIR CHROMATOGRAPHY;
MOLECULAR WEIGHT;
NONHUMAN;
PARTICLE SIZE;
PROTON NUCLEAR MAGNETIC RESONANCE;
PURIFICATION;
TEA;
CAMELLIA SINENSIS;
CHEMISTRY;
GEL CHROMATOGRAPHY;
HYDROLYSIS;
ISOLATION AND PURIFICATION;
SPECTROSCOPY;
CAMELLIA SINENSIS;
CAMELLIA SINENSIS;
CHROMATOGRAPHY, GAS;
CHROMATOGRAPHY, GEL;
FLOWERS;
HYDROLYSIS;
MICROSCOPY, ATOMIC FORCE;
MOLECULAR WEIGHT;
MONOSACCHARIDES;
PLANT PROTEINS;
POLYSACCHARIDES;
SPECTRUM ANALYSIS;
TEA;
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EID: 77954142912
PISSN: 01418130
EISSN: None
Source Type: Journal
DOI: 10.1016/j.ijbiomac.2010.04.011 Document Type: Article |
Times cited : (42)
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References (21)
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