SCOPUS 정보 검색 플랫폼

International Journal of Biological Macromolecules

Volumn 50, Issue 3, 2012, Pages 558-564

Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration

(3) Wang, Yuanfeng a Yang, Zhiwei a Wei, Xinlin a

a SHANGHAI NORMAL UNIVERSITY (China)

Author keywords

Antioxidant activity; Free radical scavenging activity; Green tea; Polysaccharides; Ultra filtration

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; FERROUS ION; FREE RADICAL; GREEN TEA POLYSACCHARIDE; HEXURONIC ACID; HYDROXYL RADICAL; POLYPHENOL; POLYSACCHARIDE; PROTEIN; SUGAR; UNCLASSIFIED DRUG; URONIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CHEMICAL COMPOSITION; CONTROLLED STUDY; INHIBITION KINETICS; LIPID PEROXIDATION; MOLECULAR WEIGHT; NONHUMAN; PLANT LEAF; TEA; ULTRAFILTRATION;

EID: 84863251693 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2011.12.028 Document Type: Article

Times cited : (96)

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