Structure analysis of a neutral polysaccharide isolated from green tea

Food Research International

Volumn 42, Issue 5-6, 2009, Pages 739-745

  Wang, Yuanfeng ^a   Wei, Xinlin ^a   Jin, Zhengyu ^b  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Green tea; Neutral polysaccharides; NMR spectroscopy; Structure

Indexed keywords

2D-NMR SPECTROSCOPIES; GALACTAN; GREEN TEA; HIGH PERFORMANCE GEL PERMEATION CHROMATOGRAPHIES; INFRARED SPECTRUMS; NEUTRAL POLYSACCHARIDES; NMR SPECTROSCOPY; PERIODATE OXIDATIONS; SMITH DEGRADATIONS; STRUCTURE; STRUCTURE ANALYSIS;

BIOPOLYMERS; CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; GELATION; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; POLYSACCHARIDES; SPECTRUM ANALYSIS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CAMELLIA;

EID: 67349227186     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.03.011     Document Type: Article

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