Green tea polysaccharide-conjugates protect human umbilical vein endothelial cells against impairments triggered by high glucose

International Journal of Biological Macromolecules

Volumn 49, Issue 1, 2011, Pages 50-54

  Chen, Xiaoqiang ^a   Wang, Yuefei ^b   Wu, Yalin ^c   Han, Baoyu ^d   Zhu, Yuejin ^a   Tang, Xiaolin ^a   Sun, Qinglei ^a  

^a Hangzhou Tea Research Institute   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^d CHINA JILIANG UNIVERSITY   (China)

Author keywords

Diabetes; Green tea; High glucose; Polysaccharide conjugates; ROS scavenging; Vascular complications

Indexed keywords

AMINO ACID; GLUCOSE; GREEN TEA EXTRACT; GREEN TEA POLYSACCHARIDE CONJUGATE 1; GREEN TEA POLYSACCHARIDE CONJUGATE 2; GREEN TEA POLYSACCHARIDE CONJUGATE 3; MONOSACCHARIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL PROTECTION; CELL VIABILITY; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG MECHANISM; HUMAN; HUMAN CELL; OXIDATION; UMBILICAL VEIN ENDOTHELIAL CELL; ZETA POTENTIAL;

EID: 79956151055     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.03.008     Document Type: Article

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