Components and antioxidant activity of polysaccharide conjugate from green tea

Food Chemistry

Volumn 90, Issue 1-2, 2005, Pages 17-21

  Chen, Haixia ^a,b   Zhang, Min ^b   Xie, Bijun ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Components; Tea polysaccharide conjugate

Indexed keywords

HYDROXYL GROUP; LIPID; POLYSACCHARIDE; SUPEROXIDE DISMUTASE; TEA POLYSACCHARIDE CONJUGATE; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANTIOXIDANT ACTIVITY; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CARBOHYDRATE ANALYSIS; DIABETES CONTROL; DRUG INHIBITION; DRUG ISOLATION; DRUG PURIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MOLECULAR WEIGHT; NITROBLUE TETRAZOLIUM TEST; NUTRIENT AVAILABILITY; NUTRIENT CONCENTRATION; OXIDATIVE STRESS; TEA;

EID: 4644279569     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.03.001     Document Type: Article

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