Study on the purification and chemical compositions of tea glycoprotein

Carbohydrate Polymers

Volumn 71, Issue 4, 2008, Pages 626-633

  Nie, Shaoping ^a   Xie, Mingyong ^a   Fu, Zhihong ^a   Wan, Yiqun ^a   Yan, Aiping ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Amino acid composition; FT IR; Green tea (Camellia sinensis); Molecular weight; Monosaccharide composition; Tea glycoprotein

Indexed keywords

AMINO ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR WEIGHT; POLYSACCHARIDES; PURIFICATION;

GREEN TEA (CAMELLIA SINENSIS); MONOSACCHARIDE COMPOSITION; TEA GLYCOPROTEIN;

GLYCOPROTEINS;

CAMELLIA SINENSIS;

EID: 37049024092     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.07.005     Document Type: Article

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