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Volumn 71, Issue 4, 2008, Pages 626-633

Study on the purification and chemical compositions of tea glycoprotein

Author keywords

Amino acid composition; FT IR; Green tea (Camellia sinensis); Molecular weight; Monosaccharide composition; Tea glycoprotein

Indexed keywords

AMINO ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR WEIGHT; POLYSACCHARIDES; PURIFICATION;

EID: 37049024092     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.07.005     Document Type: Article
Times cited : (82)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.