-
1
-
-
77951927068
-
-
Updated January 2015., (accessed on 15 July 2015)
-
World Health Organization (WHO). Cardiovascular Diseases (CVDs). Fact Sheet No317. Updated January 2015. Available online: http://www.who.int/mediacentre/factsheets/fs317/en/ (accessed on 15 July 2015).
-
Cardiovascular Diseases (CVDs). Fact Sheet No317
-
-
-
2
-
-
84947811953
-
-
(accessed on 15 July 2015)
-
World Health Organization (WHO). Cardiovascular Diseases. Available online: http://www.who.int/cardiovascular-diseases/about-cvd/en/ (accessed on 15 July 2015).
-
Cardiovascular Diseases
-
-
-
3
-
-
77149177599
-
-
(accessed on 15 July 2015)
-
World Hearth Federation. Cardiovascular Disease Risk Factors. Available online: http://www.world-heart-federation.org/cardiovascular-health/cardiovascular-disease-risk-factors/ (accessed on 15 July 2015).
-
Cardiovascular Disease Risk Factors
-
-
-
4
-
-
84937971920
-
The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review)
-
Siti, H.N.; Yusof, K.; Kamsiah, J. The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review). Vascul. Pharmacol. 2015, 71, 40-56.
-
(2015)
Vascul. Pharmacol
, vol.71
, pp. 40-56
-
-
Siti, H.N.1
Yusof, K.2
Kamsiah, J.3
-
5
-
-
84876179073
-
Dyslipidemia in obesity: Mechanisms and potential targets
-
Klop, B.; Elte, J.W.F.; Castro Cabezas, M. Dyslipidemia in obesity: Mechanisms and potential targets. Nutrients 2013, 5, 1218-1240.
-
(2013)
Nutrients
, vol.5
, pp. 1218-1240
-
-
Klop, B.1
Elte, J.W.F.2
Castro Cabezas, M.3
-
6
-
-
84884353496
-
Inflammatory biomarkers for predicting cardiovascular disease
-
Stoner, L.; Lucero, A.A.; Palmer, B.R.; Jones, L.M.; Young, J.M.; Faulkner, J. Inflammatory biomarkers for predicting cardiovascular disease. Clin. Biochem. 2013, 46, 1353-1371.
-
(2013)
Clin. Biochem
, vol.46
, pp. 1353-1371
-
-
Stoner, L.1
Lucero, A.A.2
Palmer, B.R.3
Jones, L.M.4
Young, J.M.5
Faulkner, J.6
-
7
-
-
77951891625
-
Flavanols and anthocyanins in cardiovascular health: A review of current evidence
-
De Pascual-Teresa, S.; Moreno, D.A.; García-Viguera, C. Flavanols and anthocyanins in cardiovascular health: A review of current evidence. Int. J. Mol. Sci. 2010, 11, 1679-1703.
-
(2010)
Int. J. Mol. Sci
, vol.11
, pp. 1679-1703
-
-
De Pascual-Teresa, S.1
Moreno, D.A.2
García-Viguera, C.3
-
10
-
-
79959736082
-
Marine bioactives as functional food ingredients: Potential to reduce the incidence of chronic diseases
-
Lordan, S.; Ross, R.P.; Stanton, C. Marine bioactives as functional food ingredients: Potential to reduce the incidence of chronic diseases. Mar. Drugs 2011, 9, 1056-1100.
-
(2011)
Mar. Drugs
, vol.9
, pp. 1056-1100
-
-
Lordan, S.1
Ross, R.P.2
Stanton, C.3
-
11
-
-
67649560894
-
Characteristics and nutritional and cardiovascular-health properties of seaweeds
-
Bocanegra, A.; Bastida, S.; Benedí, J.; Ródenas, S.; Sánchez-Muniz, F.J. Characteristics and nutritional and cardiovascular-health properties of seaweeds. J. Med. Food 2009, 12, 236-258.
-
(2009)
J. Med. Food
, vol.12
, pp. 236-258
-
-
Bocanegra, A.1
Bastida, S.2
Benedí, J.3
Ródenas, S.4
Sánchez-Muniz, F.J.5
-
12
-
-
79960035945
-
Heart health peptides from macroalgae and their potential use in functional foods
-
Fitzgerald, C.; Gallagher, E.; Tasdemir, D.; Hayes, M. Heart health peptides from macroalgae and their potential use in functional foods. J. Agric. Food Chem. 2011, 59, 6829-6836.
-
(2011)
J. Agric. Food Chem
, vol.59
, pp. 6829-6836
-
-
Fitzgerald, C.1
Gallagher, E.2
Tasdemir, D.3
Hayes, M.4
-
13
-
-
84904506829
-
Bioproducts from seaweeds: A review with special focus on the Iberian Peninsula
-
Cardoso, S.M.; Carvalho, L.G.; Silva, P.J; Rodrigues, M.S.; Pereira, O.R.; Pereira, L. Bioproducts from seaweeds: A review with special focus on the Iberian Peninsula. Curr. Org. Chem. 2014, 18, 896-917.
-
(2014)
Curr. Org. Chem
, vol.18
, pp. 896-917
-
-
Cardoso, S.M.1
Carvalho, L.G.2
Silva, P.J.3
Rodrigues, M.S.4
Pereira, O.R.5
Pereira, L.6
-
14
-
-
84891975585
-
The potential health benefits of seaweed and seaweed extract
-
Pomin, V.H., Ed.; Nova Science Publishers: Hauppauge, NY, USA
-
Brownlee, I.; Fairclough, A.; Hall, A.; Paxman, J. The potential health benefits of seaweed and seaweed extract. In Seaweed: Ecology, Nutrient Composition and Medicinal Uses. Marine Biology: Earth Sciences in the 21st Century; Pomin, V.H., Ed.; Nova Science Publishers: Hauppauge, NY, USA, 2012; pp. 119-136.
-
(2012)
In Seaweed: Ecology, Nutrient Composition and Medicinal Uses. Marine Biology: Earth Sciences in the 21st Century
, pp. 119-136
-
-
Brownlee, I.1
Fairclough, A.2
Hall, A.3
Paxman, J.4
-
15
-
-
34547830385
-
Dietary patterns and cardiovascular disease mortality in Japan: A prospective cohort study
-
Shimazu, T.; Kuriyama, S.; Hozawa, A.; Ohmori, K.; Sato, Y.; Nakaya, N.; Nishino, Y.; Tsubono, Y.; Tsuji, I. Dietary patterns and cardiovascular disease mortality in Japan: A prospective cohort study. Int. J. Epidemiol. 2007, 36, 600-609.
-
(2007)
Int. J. Epidemiol
, vol.36
, pp. 600-609
-
-
Shimazu, T.1
Kuriyama, S.2
Hozawa, A.3
Ohmori, K.4
Sato, Y.5
Nakaya, N.6
Nishino, Y.7
Tsubono, Y.8
Tsuji, I.9
-
16
-
-
0035532518
-
Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets
-
Yamori, Y.; Miura, A.; Taira, K. Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets. Asia Pac. J. Clin. Nutr. 2001, 10, 144-145.
-
(2001)
Asia Pac. J. Clin. Nutr
, vol.10
, pp. 144-145
-
-
Yamori, Y.1
Miura, A.2
Taira, K.3
-
18
-
-
84865383575
-
Health benefits of algal polysaccharides in human nutrition
-
Mišurcová, L; Škrovánková, S.; Samek, D.; Ambrožová, J.; Machů, L. Health benefits of algal polysaccharides in human nutrition. Adv. Food Nutr. Res. 2012, 66, 75-145.
-
(2012)
Adv. Food Nutr. Res
, vol.66
, pp. 75-145
-
-
Mišurcová, L.1
Škrovánková, S.2
Samek, D.3
Ambrožová, J.4
Machů, L.5
-
19
-
-
79958758613
-
Bioactive compounds in seaweed: Functional food applications and legislation
-
Holdt, S.L.; Kraan, S. Bioactive compounds in seaweed: Functional food applications and legislation. J. Appl. Phycol. 2011, 23, 543-597.
-
(2011)
J. Appl. Phycol
, vol.23
, pp. 543-597
-
-
Holdt, S.L.1
Kraan, S.2
-
20
-
-
33847158790
-
Amino acids, fatty acids, and dietary fibre in edible seaweed products
-
Dawczynski, C.; Schubert, R.; Jahreis, G. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem. 2007, 103, 891-899.
-
(2007)
Food Chem
, vol.103
, pp. 891-899
-
-
Dawczynski, C.1
Schubert, R.2
Jahreis, G.3
-
21
-
-
0034177233
-
Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism
-
Jiménez-Escrig, A.; Sánchez-Muniz, F. Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr. Res. 2000, 20, 585-598.
-
(2000)
Nutr. Res
, vol.20
, pp. 585-598
-
-
Jiménez-Escrig, A.1
Sánchez-Muniz, F.2
-
22
-
-
84930660813
-
Marine Polysaccharides from Algae with Potential Biomedical Applications
-
De Jesus Raposo, M.; de Morais, A.; de Morais, R. Marine Polysaccharides from Algae with Potential Biomedical Applications. Mar. Drugs 2015, 13, 2967-3028.
-
(2015)
Mar. Drugs
, vol.13
, pp. 2967-3028
-
-
De Jesus Raposo, M.1
De Morais, A.2
De Morais, R.3
-
23
-
-
84871769191
-
Therapeutic importance of sulfated polysaccharides from seaweeds: Updating the recent findings
-
Patel, S. Therapeutic importance of sulfated polysaccharides from seaweeds: Updating the recent findings. 3 Biotech 2012, 2, 171-185.
-
(2012)
3 Biotech
, vol.2
, pp. 171-185
-
-
Patel, S.1
-
24
-
-
80054996661
-
Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds
-
Ale, M.T.; Mikkelsen, J.D.; Meyer, A.S. Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds. Mar. Drugs 2011, 9, 2106-2130.
-
(2011)
Mar. Drugs
, vol.9
, pp. 2106-2130
-
-
Ale, M.T.1
Mikkelsen, J.D.2
Meyer, A.S.3
-
26
-
-
85052722735
-
Bioactive Compounds from Algae
-
Blanca, H.-L., Miguel, H., Eds.; John Wiley & Sons: West Sussex, UK
-
Freile-Pelerguín, Y.; Robledo, D. Bioactive Compounds from Algae. In Bioactive Compounds from Marine Foods: Plant and Animal Sources; Blanca, H.-L., Miguel, H., Eds.; John Wiley & Sons: West Sussex, UK, 2013; pp. 113-130.
-
(2013)
In Bioactive Compounds from Marine Foods: Plant and Animal Sources
, pp. 113-130
-
-
Freile-Pelerguín, Y.1
Robledo, D.2
-
27
-
-
80055007725
-
Phlorotannins as bioactive agents from brown algae
-
Li, Y.-X.; Wijesekara, I.; Li, Y.; Kim, S.-K. Phlorotannins as bioactive agents from brown algae. Process Biochem. 2011, 46, 2219-2224.
-
(2011)
Process Biochem
, vol.46
, pp. 2219-2224
-
-
Li, Y.-X.1
Wijesekara, I.2
Li, Y.3
Kim, S.-K.4
-
28
-
-
84859567695
-
A treasure from the sea
-
D'Orazio, N.; Gemello, E.; Gammone, M.A.; de Girolamo, M.; Ficoneri, C.; Riccioni, G. Fucoxantin: A treasure from the sea. Mar. Drugs 2012, 10, 604-616.
-
(2012)
Mar. Drugs
, vol.10
, pp. 604-616
-
-
D'Orazio, N.1
Gemello, E.2
Gammone, M.A.3
De Girolamo, M.4
Ficoneri, C.5
Fucoxantin, R.G.6
-
29
-
-
77349090649
-
Development and biological activities of marine-derived bioactive peptides: A review
-
Kim, S.K.; Wijesekara, I. Development and biological activities of marine-derived bioactive peptides: A review. J. Funct. Foods 2010, 2, 1-9.
-
(2010)
J. Funct. Foods
, vol.2
, pp. 1-9
-
-
Kim, S.K.1
Wijesekara, I.2
-
30
-
-
0036823608
-
Mineral content of edible marine seaweeds
-
Rupérez, P. Mineral content of edible marine seaweeds. Food Chem. 2002, 79, 23-26.
-
(2002)
Food Chem
, vol.79
, pp. 23-26
-
-
Rupérez, P.1
-
31
-
-
84914673978
-
Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake
-
Yeh, T.S.; Hung, N.H.; Lin, T.C. Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake. J. Food Drug Anal. 2014, 22, 189-196.
-
(2014)
J. Food Drug Anal
, vol.22
, pp. 189-196
-
-
Yeh, T.S.1
Hung, N.H.2
Lin, T.C.3
-
32
-
-
80051809646
-
Impact of obesity on cardiovascular disease
-
Zalesin, K.C.; Franklin, B.A.; Miller, W.M.; Peterson, E.D.; McCullough, P.A. Impact of obesity on cardiovascular disease. Med. Clin. North Am. 2011, 95, 919-937.
-
(2011)
Med. Clin. North Am
, vol.95
, pp. 919-937
-
-
Zalesin, K.C.1
Franklin, B.A.2
Miller, W.M.3
Peterson, E.D.4
McCullough, P.A.5
-
33
-
-
0035050460
-
Diabetes Hypertension and Cardiovascular Disease An Update
-
Sowers, J.R.; Epstein, M.; Frohlich, E.D. Diabetes, Hypertension, and Cardiovascular Disease An Update. Hypertension 2001, 37, 1053-1059.
-
(2001)
Hypertension
, vol.37
, pp. 1053-1059
-
-
Sowers, J.R.1
Epstein, M.2
Frohlich, E.D.3
-
34
-
-
84860144206
-
American Association of Clinical Endocrinologists' Guidelines for Management of Dyslipidemia and Prevention of Atherosclerosis Endocr
-
Jellinger, P.S. American Association of Clinical Endocrinologists' Guidelines for Management of Dyslipidemia and Prevention of Atherosclerosis, Endocr. Pract. 2012, 18, 1-78.
-
(2012)
Pract
, vol.18
, pp. 1-78
-
-
Jellinger, P.S.1
-
35
-
-
31744432529
-
Dyslipidemia and the risk of incident hypertension in men
-
Halperin, R.O.; Sesso, H.D.; Ma, J.; Buring, J.E.; Stampfer, M.J.; Gaziano, J.M. Dyslipidemia and the risk of incident hypertension in men. Hypertension 2006, 47, 45-50.
-
(2006)
Hypertension
, vol.47
, pp. 45-50
-
-
Halperin, R.O.1
Sesso, H.D.2
Ma, J.3
Buring, J.E.4
Stampfer, M.J.5
Gaziano, J.M.6
-
36
-
-
33947497538
-
Endothelial dysfunction: Cardiovascular risk factors, therapy, and outcome
-
Hadi, H.A.R.; Carr, C.S.; al Suwaidi, J. Endothelial dysfunction: Cardiovascular risk factors, therapy, and outcome. Vasc. Health Risk Manag. 2005, 1, 183-198.
-
(2005)
Vasc. Health Risk Manag
, vol.1
, pp. 183-198
-
-
Hadi, H.A.R.1
Carr, C.S.2
Al Suwaidi, J.3
-
37
-
-
81155130348
-
The Medical Interview
-
Walker, H.K., Hall, W.D., Hurst, J.W., Eds.; Butterworths: Boston, CA, USA
-
Lichstein, P.R. The Medical Interview. In Clinical Methods: The History, Physical, and Laboratory Examinations; Walker, H.K., Hall, W.D., Hurst, J.W., Eds.; Butterworths: Boston, CA, USA, 1990.
-
(1990)
In Clinical Methods: The History, Physical, and Laboratory Examinations
-
-
Lichstein, P.R.1
-
38
-
-
84878964648
-
Hypertension: Physiology and pathophysiology
-
Hall, J.E.; Granger, J.P.; do Carmo, J.M.; da Silva, A.A.; Dubinion, J.; George, E.; Hamza, S.; Speed, J.; Hall, M.E. Hypertension: Physiology and pathophysiology. Compr. Physiol. 2012, 2, 2393-2442.
-
(2012)
Compr. Physiol
, vol.2
, pp. 2393-2442
-
-
Hall, J.E.1
Granger, J.P.2
Do Carmo, J.M.3
Da Silva, A.A.4
Dubinion, J.5
George, E.6
Hamza, S.7
Speed, J.8
Hall, M.E.9
-
39
-
-
0642341369
-
Review Pathogenesis of Hypertension
-
Oparil, S.; Zaman, M.A.; Calhoun, D.A. Review Pathogenesis of Hypertension. Ann. Intern. Med. 2003, 139, 761-776.
-
(2003)
Ann. Intern. Med
, vol.139
, pp. 761-776
-
-
Oparil, S.1
Zaman, M.A.2
Calhoun, D.A.3
-
40
-
-
84863116727
-
How NaCl raises blood pressure: A new paradigm for the pathogenesis of salt-dependent hypertension
-
Blaustein, M.P.; Leenen, F.H.H.; Chen, L.; Golovina, V.A.; Hamlyn, J.M.; Pallone, T.L.; van Huysse, J.W.; Zhang, J.; Wier, W.G. How NaCl raises blood pressure: A new paradigm for the pathogenesis of salt-dependent hypertension. Am. J. Physiol. Heart Circ. Physiol. 2012, 302, H1031-H1049.
-
(2012)
Am. J. Physiol. Heart Circ. Physiol
, vol.302
, pp. H1031-H1049
-
-
Blaustein, M.P.1
Leenen, F.H.H.2
Chen, L.3
Golovina, V.A.4
Hamlyn, J.M.5
Pallone, T.L.6
Van Huysse, J.W.7
Zhang, J.8
Wier, W.G.9
-
41
-
-
84874709884
-
-
World Health Organization (WHO). World Health Organization: Geneva, Switzerland
-
World Health Organization (WHO). Guideline: Potassium Intake for Adults and Children; World Health Organization: Geneva, Switzerland, 2012.
-
(2012)
Guideline: Potassium Intake for Adults and Children
-
-
-
42
-
-
84877313376
-
-
World Health Organization (WHO). World Health Organization: Geneva, Switzerland
-
World Health Organization (WHO). Guideline: Sodium Intake for Adults and Children; World Health Organization: Geneva, Switzerland, 2012.
-
Guideline: Sodium Intake for Adults and Children
, vol.2012
-
-
-
43
-
-
84859457352
-
Effect of magnesium supplementation on blood pressure: A meta-analysis
-
Kass, L.; Weekes, J.; Carpenter, L. Effect of magnesium supplementation on blood pressure: A meta-analysis. Eur. J. Clin. Nutr. 2012, 66, 411-418.
-
(2012)
Eur. J. Clin. Nutr
, vol.66
, pp. 411-418
-
-
Kass, L.1
Weekes, J.2
Carpenter, L.3
-
45
-
-
0037022910
-
Inflammation and atherosclerosis
-
Libby, P.; Ridker, P.M.; Maseri, A. Inflammation and atherosclerosis. Circulation 2002, 105, 1135-1143.
-
(2002)
Circulation
, vol.105
, pp. 1135-1143
-
-
Libby, P.1
Ridker, P.M.2
Maseri, A.3
-
46
-
-
0025125620
-
Angiotensin converting enzyme inhibitors and moderate hypertension
-
McAreavey, D.; RoMcAreavbertson, J.I. Angiotensin converting enzyme inhibitors and moderate hypertension. Drugs 1990, 40, 326-345.
-
(1990)
Drugs
, vol.40
, pp. 326-345
-
-
McAreavey, D.1
RoMcAreavbertson, J.I.2
-
47
-
-
4143126680
-
Expert consensus document on angiotensin converting enzyme inhibitors in cardiovascular disease: The Task Force on ACE-inhibitors of the European Society of Cardiology
-
Uk, J.M.; Uk, H.D.; Poland, M.T.; Kjekshus, J.; France, P.L.; Denmark, C.T.; Committee, E.S.C.; Cpg, G.; Priori, S.G.; Angeles, M.; et al. Expert consensus document on angiotensin converting enzyme inhibitors in cardiovascular disease: The Task Force on ACE-inhibitors of the European Society of Cardiology. Eur. Heart J. 2004, 25, 1454-1470.
-
(2004)
Eur. Heart J
, vol.25
, pp. 1454-1470
-
-
Uk, J.M.1
Uk, H.D.2
Poland, M.T.3
Kjekshus, J.4
France, P.L.5
Denmark, C.T.6
Committee, E.S.C.7
Cpg, G.8
Priori, S.G.9
Angeles, M.10
-
49
-
-
59949088729
-
Aliskiren: An oral direct renin inhibitor for the treatment of hypertension
-
Sanoski, C.A. Aliskiren: An oral direct renin inhibitor for the treatment of hypertension. Pharmacotherapy 2009, 29, 193-212.
-
(2009)
Pharmacotherapy
, vol.29
, pp. 193-212
-
-
Sanoski, C.A.1
-
50
-
-
36048950802
-
Role of inflammation in atherosclerosis
-
Spagnoli, L.G.; Bonanno, E.; Sangiorgi, G.; Mauriello, A. Role of inflammation in atherosclerosis. J. Nucl. Med. 2007, 48, 1800-1815.
-
(2007)
J. Nucl. Med
, vol.48
, pp. 1800-1815
-
-
Spagnoli, L.G.1
Bonanno, E.2
Sangiorgi, G.3
Mauriello, A.4
-
51
-
-
84857129673
-
The role of nitric oxide on endothelial function
-
Tousoulis, D.; Kampoli, A.-M.; Tentolouris, C.; Papageorgiou, N.; Stefanadis, C. The role of nitric oxide on endothelial function. Curr. Vasc. Pharmacol. 2012, 10, 4-18.
-
(2012)
Curr. Vasc. Pharmacol
, vol.10
, pp. 4-18
-
-
Tousoulis, D.1
Kampoli, A.-M.2
Tentolouris, C.3
Papageorgiou, N.4
Stefanadis, C.5
-
52
-
-
0034962510
-
Cardiovascular Disease: C-Reactive Protein and the Inflammatory Disease Paradigm: HMG-CoA Reductase Inhibitors, alpha-Tocopherol, Red Yeast Rice, and Olive Oil Polyphenols. A Review of the Literature
-
Patrick, L.; Uzick, M. Cardiovascular Disease: C-Reactive Protein and the Inflammatory Disease Paradigm: HMG-CoA Reductase Inhibitors, alpha-Tocopherol, Red Yeast Rice, and Olive Oil Polyphenols. A Review of the Literature. Altern. Med. Rev. 2001, 6, 248-271.
-
(2001)
Altern. Med. Rev
, vol.6
, pp. 248-271
-
-
Patrick, L.1
Uzick, M.2
-
53
-
-
84953373646
-
Virgin Olive Oil As a Source of Anti-Inflammatory Agents
-
de Leonardis, A., Ed.; Nova Science Publishers, Inc.: Hauppauge, NY, USA
-
Cardoso, S.M.; Catarino, M.D.; Semião, M.S.; Pereira, O.R. Virgin Olive Oil As a Source of Anti-Inflammatory Agents. In Virgin Olive Oil: Production, Composition, Uses and Benefits for Man; de Leonardis, A., Ed.; Nova Science Publishers, Inc.: Hauppauge, NY, USA, 2014; pp. 187-209.
-
(2014)
In Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
, pp. 187-209
-
-
Cardoso, S.M.1
Catarino, M.D.2
Semião, M.S.3
Pereira, O.R.4
-
54
-
-
84885859180
-
Atherosclerosis platelets and thrombosis in acute ischaemic heart disease
-
Badimon, L.; Padró, T.; Vilahur, G. Atherosclerosis, platelets and thrombosis in acute ischaemic heart disease. Eur. Hear. J. Acute Cardiovasc. Care 2012, 1, 60-74.
-
(2012)
Eur. Hear. J. Acute Cardiovasc. Care
, vol.1
, pp. 60-74
-
-
Badimon, L.1
Padró, T.2
Vilahur, G.3
-
55
-
-
33745312505
-
Lipid-lowering drugs
-
Pahan, K. Lipid-lowering drugs. Cell Mol. Life Sci. 2006, 63, 1165-1178.
-
(2006)
Cell Mol. Life Sci
, vol.63
, pp. 1165-1178
-
-
Pahan, K.1
-
56
-
-
84927725620
-
Use of traditional Chinese medicine in patients with hyperlipidemia: A population-based study in Taiwan
-
Chu, S.-M.; Shih, W.-T.; Yang, Y.-H.; Chen, P.-C.; Chu, Y.-H. Use of traditional Chinese medicine in patients with hyperlipidemia: A population-based study in Taiwan. J. Ethnopharmacol. 2015, 168, 129-135.
-
(2015)
J. Ethnopharmacol
, vol.168
, pp. 129-135
-
-
Chu, S.-M.1
Shih, W.-T.2
Yang, Y.-H.3
Chen, P.-C.4
Chu, Y.-H.5
-
57
-
-
84930588481
-
A Review on Promising Natural Agents Effective on Hyperlipidemia
-
Bahmani, M.; Mirhoseini, M.; Shirzad, H.; Sedighi, M.; Shahinfard, N.; Rafieian-Kopaei, M. A Review on Promising Natural Agents Effective on Hyperlipidemia. J. Evid. Based Complement. Altern. Med. 2015, 20, 228-238.
-
(2015)
J. Evid. Based Complement. Altern. Med
, vol.20
, pp. 228-238
-
-
Bahmani, M.1
Mirhoseini, M.2
Shirzad, H.3
Sedighi, M.4
Shahinfard, N.5
Rafieian-Kopaei, M.6
-
58
-
-
84894347013
-
Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats
-
Villanueva, M.J.; Morcillo, M.; Tenorio, M.D.; Mateos-Aparicio, I.; Andrés, V.; Redondo-Cuenca, A. Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats. Eur. Food Res. Technol. 2014, 238, 409-416.
-
(2014)
Eur. Food Res. Technol
, vol.238
, pp. 409-416
-
-
Villanueva, M.J.1
Morcillo, M.2
Tenorio, M.D.3
Mateos-Aparicio, I.4
Andrés, V.5
Redondo-Cuenca, A.6
-
59
-
-
84923239722
-
Seaweed Supplements Normalise Metabolic Cardiovascular and Liver Responses in High-Carbohydrate High-Fat Fed Rats
-
Kumar, S.; Magnusson, M.; Ward, L.; Paul, N.; Brown, L. Seaweed Supplements Normalise Metabolic, Cardiovascular and Liver Responses in High-Carbohydrate, High-Fat Fed Rats. Mar. Drugs 2015, 13, 788-805.
-
(2015)
Mar. Drugs
, vol.13
, pp. 788-805
-
-
Kumar, S.1
Magnusson, M.2
Ward, L.3
Paul, N.4
Brown, L.5
-
60
-
-
84883613361
-
Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii
-
Chan, P.T.; Matanjun, P.; Yasir, S.M.; Tan, T.S. Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii. J. Appl. Phycol. 2014, 26, 1-11.
-
(2014)
J. Appl. Phycol
, vol.26
, pp. 1-11
-
-
Chan, P.T.1
Matanjun, P.2
Yasir, S.M.3
Tan, T.S.4
-
61
-
-
84860358423
-
Insulinotrophic and hypolipidemic effects of Ecklonia cava in streptozotocin-induced diabetic mice
-
Kim, M.J.; Kim, H.K. Insulinotrophic and hypolipidemic effects of Ecklonia cava in streptozotocin-induced diabetic mice. Asian Pac. J. Trop. Med. 2012, 5, 374-379.
-
(2012)
Asian Pac. J. Trop. Med
, vol.5
, pp. 374-379
-
-
Kim, M.J.1
Kim, H.K.2
-
62
-
-
84939874639
-
Hypolipidaemic potential of seaweeds in normal, triton-induced and high-fat diet-induced hyperlipidaemic rats
-
Ruqqia, K.; Sultana, V.; Ara, J.; Ehteshamul-Haque, S.; Athar, M. Hypolipidaemic potential of seaweeds in normal, triton-induced and high-fat diet-induced hyperlipidaemic rats. J. Appl. Phycol. 2015, 27, 571-579.
-
(2015)
J. Appl. Phycol
, vol.27
, pp. 571-579
-
-
Ruqqia, K.1
Sultana, V.2
Ara, J.3
Ehteshamul-Haque, S.4
Athar, M.5
-
63
-
-
84908874384
-
Evaluation of Iyengariastellata for its hypolipidemic and hepatoprotective activity
-
Riaz, B.; Najam, R.; Anser, H.; Ali, M.S. Evaluation of Iyengariastellata for its hypolipidemic and hepatoprotective activity. Pak. J. Pharm. Sci. 2014, 27, 1775-1779.
-
(2014)
Pak. J. Pharm. Sci
, vol.27
, pp. 1775-1779
-
-
Riaz, B.1
Najam, R.2
Anser, H.3
Ali, M.S.4
-
64
-
-
84923646049
-
Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats
-
Dousip, A.; Matanjun, P.; Sulaiman, M.R.; Tan, T.S.; Ooi, Y.B.H.; Lim, T.P. Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats. J. Appl. Phycol. 2014, 26, 999-1008.
-
(2014)
J. Appl. Phycol
, vol.26
, pp. 999-1008
-
-
Dousip, A.1
Matanjun, P.2
Sulaiman, M.R.3
Tan, T.S.4
Ooi, Y.B.H.5
Lim, T.P.6
-
65
-
-
84924455250
-
Hypolipidemic and Anti-atherogenic Effect of Sulphated Polysaccharides from the Green Alga Ulva fasciata
-
Borai, I.H.; Ezz, M.K.; Rizk, M.Z.; Matloub, A.A.; Aly, H.F.; El, A.; Farrag, R.; Fouad, G.I. Hypolipidemic and Anti-atherogenic Effect of Sulphated Polysaccharides from the Green Alga Ulva fasciata. Int. J. Pharm. Sci. Rev. Res. 2015, 31, 1-12.
-
(2015)
Int. J. Pharm. Sci. Rev. Res
, vol.31
, pp. 1-12
-
-
Borai, I.H.1
Ezz, M.K.2
Rizk, M.Z.3
Matloub, A.A.4
Aly, H.F.5
El, A.6
Farrag, R.7
Fouad, G.I.8
-
66
-
-
84921403651
-
Antioxidative hypolipidemic, and anti-inflammatory activities of sulfated polysaccharides from Monostroma nitidum
-
Hoang, M.H.; Kim, J.-Y.; Lee, J.H.; You, S.G.; Lee, S.-J. Antioxidative, hypolipidemic, and anti-inflammatory activities of sulfated polysaccharides from Monostroma nitidum. Food Sci. Biotechnol. 2015, 24, 199-205.
-
(2015)
Food Sci. Biotechnol
, vol.24
, pp. 199-205
-
-
Hoang, M.H.1
Kim, J.-Y.2
Lee, J.H.3
You, S.G.4
Lee, S.-J.5
-
67
-
-
80052957253
-
Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus
-
Hassan, S.; El-Twab, S.A.; Hetta, M.; Mahmoud, B. Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus. Saudi J. Biol. Sci. 2011, 18, 333-340.
-
(2011)
Saudi J. Biol. Sci
, vol.18
, pp. 333-340
-
-
Hassan, S.1
El-Twab, S.A.2
Hetta, M.3
Mahmoud, B.4
-
68
-
-
84920827627
-
Structure and hypolipidaemic activity of fucoidan extracted from brown seaweed Sargassum henslowianum
-
Cuong, H.D.; Thuy, T.T.T.; Huong, T.T.; Ly, B.M.; Van, T.T.T. Structure and hypolipidaemic activity of fucoidan extracted from brown seaweed Sargassum henslowianum. Nat. Prod. Res. 2015, 29, 411-415.
-
(2015)
Nat. Prod. Res
, vol.29
, pp. 411-415
-
-
Cuong, H.D.1
Thuy, T.T.T.2
Huong, T.T.3
Ly, B.M.4
Van, T.T.T.5
-
69
-
-
84885591434
-
Fucoidan prevents high-fat diet-induced obesity in animals by suppression of fat accumulation
-
Kim, M.J.; Jeon, J.; Lee, J.S. Fucoidan prevents high-fat diet-induced obesity in animals by suppression of fat accumulation. Phyther. Res. 2014, 28, 137-143.
-
(2014)
Phyther. Res
, vol.28
, pp. 137-143
-
-
Kim, M.J.1
Jeon, J.2
Lee, J.S.3
-
70
-
-
84897902808
-
Effect of carrageenan food supplement on patients with cardiovascular disease results in normalization of lipid profile and moderate modulation of immunity system markers
-
Sokolova, E.V.; Bogdanovich, L.N.; Ivanova, T.B.; Byankina, A.O.; Kryzhanovskiy, S.P.; Yermak, I.M. Effect of carrageenan food supplement on patients with cardiovascular disease results in normalization of lipid profile and moderate modulation of immunity system markers. PharmaNutrition 2014, 2, 33-37.
-
(2014)
PharmaNutrition
, vol.2
, pp. 33-37
-
-
Sokolova, E.V.1
Bogdanovich, L.N.2
Ivanova, T.B.3
Byankina, A.O.4
Kryzhanovskiy, S.P.5
Yermak, I.M.6
-
71
-
-
84922495868
-
Potential allies of cardiovascular health?
-
Gammone, M.A.; Riccioni, G.; D'Orazio, N. Carotenoids: Potential allies of cardiovascular health? Food Nutr. Res. 2015, 59, 26762.
-
(2015)
Food Nutr. Res
, vol.59
, pp. 26762
-
-
Gammone, M.A.1
Riccioni, G.2
Carotenoids, D.N.3
-
72
-
-
34447332251
-
Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice
-
Tsukui, T.; Konno, K.; Hosokawa, M.; Maeda, H.; Sashima, T.; Miyashita, K. Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice. J. Agric. Food Chem. 2007, 55, 5025-5029.
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 5025-5029
-
-
Tsukui, T.1
Konno, K.2
Hosokawa, M.3
Maeda, H.4
Sashima, T.5
Miyashita, K.6
-
73
-
-
67651097613
-
Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin
-
Tsukui, T.; Baba, N.; Hosokawa, M.; Sashima, T.; Miyashita, K. Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin. Fish. Sci. 2009, 75, 261-263.
-
(2009)
Fish. Sci
, vol.75
, pp. 261-263
-
-
Tsukui, T.1
Baba, N.2
Hosokawa, M.3
Sashima, T.4
Miyashita, K.5
-
74
-
-
84886005762
-
Brown seaweed lipids as potential source of omega-3 PUFA in biological systems
-
John Wiley & Sons: West Sussex, UK
-
Miyashita, K.; Narayan, B.; Tsukui, T.; Kamogawa, H.; Abe, M.; Hosokawa, M. Brown seaweed lipids as potential source of omega-3 PUFA in biological systems. In Handbook of Marine Macroalgae: Biotechnology and Applied Phycology; John Wiley & Sons: West Sussex, UK, 2011; pp. 329-339.
-
(2011)
In Handbook of Marine Macroalgae: Biotechnology and Applied Phycology
, pp. 329-339
-
-
Miyashita, K.1
Narayan, B.2
Tsukui, T.3
Kamogawa, H.4
Abe, M.5
Hosokawa, M.6
-
75
-
-
84895525452
-
Regulation of polyunsaturated fatty acid biosynthesis by seaweed fucoxanthin and its metabolite in cultured hepatocytes
-
Aki, T.; Yamamoto, M.; Takahashi, T.; Tomita, K.; Toyoura, R.; Iwashita, K.; Kawamoto, S.; Hosokawa, M.; Miyashita, K.; Ono, K. Regulation of polyunsaturated fatty acid biosynthesis by seaweed fucoxanthin and its metabolite in cultured hepatocytes. Lipids 2014, 49, 133-141.
-
(2014)
Lipids
, vol.49
, pp. 133-141
-
-
Aki, T.1
Yamamoto, M.2
Takahashi, T.3
Tomita, K.4
Toyoura, R.5
Iwashita, K.6
Kawamoto, S.7
Hosokawa, M.8
Miyashita, K.9
Ono, K.10
-
76
-
-
79960787291
-
Marine carotenoids and cardiovascular risk markers
-
Riccioni, G.; D'Orazio, N.; Franceschelli, S.; Speranza, L. Marine carotenoids and cardiovascular risk markers. Mar. Drugs 2011, 9, 1166-1175.
-
(2011)
Mar. Drugs
, vol.9
, pp. 1166-1175
-
-
Riccioni, G.1
D'Orazio, N.2
Franceschelli, S.3
Speranza, L.4
-
77
-
-
37549053242
-
Stearidonic acid (18:4n-3): Metabolism, nutritional importance, medical uses and natural sources
-
Guil-Guerrero, J.L. Stearidonic acid (18:4n-3): Metabolism, nutritional importance, medical uses and natural sources. Eur. J. Lipid Sci. Technol. 2007, 109, 1226-1236.
-
(2007)
Eur. J. Lipid Sci. Technol
, vol.109
, pp. 1226-1236
-
-
Guil-Guerrero, J.L.1
-
78
-
-
84867269512
-
Polyunsaturated fatty acids of marine macroalgae: Potential for nutritional and pharmaceutical applications
-
Pereira, H.; Barreira, L.; Figueiredo, F.; Custódio, L.; Vizetto-Duarte, C.; Polo, C.; Rešek, E.; Aschwin, E.; Varela, J. Polyunsaturated fatty acids of marine macroalgae: Potential for nutritional and pharmaceutical applications. Mar. Drugs 2012, 10, 1920-1935.
-
(2012)
Mar. Drugs
, vol.10
, pp. 1920-1935
-
-
Pereira, H.1
Barreira, L.2
Figueiredo, F.3
Custódio, L.4
Vizetto-Duarte, C.5
Polo, C.6
Rešek, E.7
Aschwin, E.8
Varela, J.9
-
79
-
-
84925799257
-
Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
-
Rodrigues, D.; Freitas, A.C.; Pereira, L.; Rocha-Santos, T.A.P.; Vasconcelos, M.W.; Roriz, M.; Rodríguez-Alcalá, L.M.; Gomes, A.M.P.; Duarte, A.C. Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal. Food Chem. 2015, 183, 197-207.
-
(2015)
Food Chem
, vol.183
, pp. 197-207
-
-
Rodrigues, D.1
Freitas, A.C.2
Pereira, L.3
Rocha-Santos, T.A.P.4
Vasconcelos, M.W.5
Roriz, M.6
Rodríguez-Alcalá, L.M.7
Gomes, A.M.P.8
Duarte, A.C.9
-
80
-
-
84925449099
-
Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals
-
Santos, S.A.O.; Vilela, C.; Freire, C.S.R.; Abreu, M.H.; Rocha, S.M.; Silvestre, A.J.D. Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals. Food Chem. 2015, 183, 122-128.
-
(2015)
Food Chem
, vol.183
, pp. 122-128
-
-
Santos, S.A.O.1
Vilela, C.2
Freire, C.S.R.3
Abreu, M.H.4
Rocha, S.M.5
Silvestre, A.J.D.6
-
81
-
-
60749121730
-
Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
-
Russo, G.L. Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention. Biochem. Pharmacol. 2009, 77, 937-946.
-
(2009)
Biochem. Pharmacol
, vol.77
, pp. 937-946
-
-
Russo, G.L.1
-
82
-
-
84895548085
-
Seaweed and human health
-
Brown, E.M.; Allsopp, P.J.; Magee, P.J.; Gill, C.I.; Nitecki, S.; Strain, C.R.; Mcsorley, E.M. Seaweed and human health. Nutr. Rev. 2014, 72, 205-216.
-
(2014)
Nutr. Rev
, vol.72
, pp. 205-216
-
-
Brown, E.M.1
Allsopp, P.J.2
Magee, P.J.3
Gill, C.I.4
Nitecki, S.5
Strain, C.R.6
McSorley, E.M.7
-
83
-
-
79953724406
-
Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver
-
Airanthi, M.K.W.-A.; Sasaki, N.; Iwasaki, S.; Baba, N.; Abe, M.; Hosokawa, M.; Miyashita, K. Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver. J. Agric. Food Chem. 2011, 59, 4156-4163.
-
(2011)
J. Agric. Food Chem
, vol.59
, pp. 4156-4163
-
-
Airanthi, M.K.W.-A.1
Sasaki, N.2
Iwasaki, S.3
Baba, N.4
Abe, M.5
Hosokawa, M.6
Miyashita, K.7
-
84
-
-
84865836821
-
Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-Ay mice
-
Beppu, F.; Hosokawa, M.; Niwano, Y.; Miyashita, K. Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-Ay mice. Lipids Health Dis. 2012, 11, 112.
-
(2012)
Lipids Health Dis
, vol.11
, pp. 112
-
-
Beppu, F.1
Hosokawa, M.2
Niwano, Y.3
Miyashita, K.4
-
85
-
-
77952575718
-
Screening of Extracts from Red Algae in Jeju for Potentials Marine Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity
-
Cha, S.-H.; Lee, K.-W.; Jeon, Y.-J. Screening of Extracts from Red Algae in Jeju for Potentials Marine Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity. Algae 2006, 21, 343-348.
-
(2006)
Algae
, vol.21
, pp. 343-348
-
-
Cha, S.-H.1
Lee, K.-W.2
Jeon, Y.-J.3
-
86
-
-
33845580227
-
Angiotensin-converting enzyme i inhibitory activity of phlorotannins from Ecklonia stolonifera
-
Jung, H.A.; Hyun, S.K.; Kim, H.R.; Choi, J.S. Angiotensin-converting enzyme I inhibitory activity of phlorotannins from Ecklonia stolonifera. Fish. Sci. 2006, 72, 1292-1299.
-
(2006)
Fish. Sci
, vol.72
, pp. 1292-1299
-
-
Jung, H.A.1
Hyun, S.K.2
Kim, H.R.3
Choi, J.S.4
-
87
-
-
79956289369
-
Effect of phlorotannins isolated from Ecklonia cava on angiotensin I-converting enzyme (ACE) inhibitory activity
-
Wijesinghe, W.A.; Ko, S.C.; Jeon, Y.J. Effect of phlorotannins isolated from Ecklonia cava on angiotensin I-converting enzyme (ACE) inhibitory activity. Nutr. Res. Pract. 2011, 5, 93-100.
-
(2011)
Nutr. Res. Pract
, vol.5
, pp. 93-100
-
-
Wijesinghe, W.A.1
Ko, S.C.2
Jeon, Y.J.3
-
88
-
-
2342590572
-
Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats
-
Suetsuna, K.; Maekawa, K.; Chen, J.R. Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats. J. Nutr. Biochem. 2004, 15, 267-272.
-
(2004)
J. Nutr. Biochem
, vol.15
, pp. 267-272
-
-
Suetsuna, K.1
Maekawa, K.2
Chen, J.R.3
-
89
-
-
84936796884
-
Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction
-
Sivagnanam, S.; Yin, S.; Choi, J.; Park, Y.; Woo, H.; Chun, B. Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction. Mar. Drugs 2015, 13, 3422-3442.
-
(2015)
Mar. Drugs
, vol.13
, pp. 3422-3442
-
-
Sivagnanam, S.1
Yin, S.2
Choi, J.3
Park, Y.4
Woo, H.5
Chun, B.6
-
90
-
-
84886309920
-
Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina
-
Cian, R.E.; Caballero, M.S.; Sabbag, N.; González, R.J.; Drago, S.R. Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina. LWT - Food Sci. Technol. 2014, 55, 51-58.
-
(2014)
LWT - Food Sci. Technol
, vol.55
, pp. 51-58
-
-
Cian, R.E.1
Caballero, M.S.2
Sabbag, N.3
González, R.J.4
Drago, S.R.5
-
91
-
-
77952585562
-
Preparation and antihypertensive activity of peptides from Porphyra yezoensis
-
Qu, W.; Ma, H.; Pan, Z.; Luo, L.; Wang, Z.; He, R. Preparation and antihypertensive activity of peptides from Porphyra yezoensis. Food Chem. 2010, 123, 14-20.
-
(2010)
Food Chem
, vol.123
, pp. 14-20
-
-
Qu, W.1
Ma, H.2
Pan, Z.3
Luo, L.4
Wang, Z.5
He, R.6
-
92
-
-
84864746516
-
Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata
-
Fitzgerald, C.; Mora-Soler, L.; Gallagher, E.; O'Connor, P.; Prieto, J.; Soler-Vila, A.; Hayes, M. Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata. J. Agric. Food Chem. 2012, 60, 7421-7427.
-
(2012)
J. Agric. Food Chem
, vol.60
, pp. 7421-7427
-
-
Fitzgerald, C.1
Mora-Soler, L.2
Gallagher, E.3
O'Connor, P.4
Prieto, J.5
Soler-Vila, A.6
Hayes, M.7
-
93
-
-
84942505698
-
Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae
-
Bondu, S.; Bonnet, C.; Gaubert, J.; Deslandes, É.; Turgeon, S.L.; Beaulieu, L. Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae. J. Appl. Phycol. 2014, 27, 2059-2074.
-
(2014)
J. Appl. Phycol
, vol.27
, pp. 2059-2074
-
-
Bondu, S.1
Bonnet, C.2
Gaubert, J.3
Deslandes, É.4
Turgeon, S.L.5
Beaulieu, L.6
-
94
-
-
84861578825
-
The effects of Caulerpa microphysa enzyme-digested extracts on ACE-inhibitory activity and in vitro anti-tumour properties
-
Lin, H.C.; Chou, S.T.; Chuang, M.Y.; Liao, T.Y.; Tsai, W.S.; Chiu, T.H. The effects of Caulerpa microphysa enzyme-digested extracts on ACE-inhibitory activity and in vitro anti-tumour properties. Food Chem. 2012, 134, 2235-2241.
-
(2012)
Food Chem
, vol.134
, pp. 2235-2241
-
-
Lin, H.C.1
Chou, S.T.2
Chuang, M.Y.3
Liao, T.Y.4
Tsai, W.S.5
Chiu, T.H.6
-
95
-
-
0033695674
-
Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida)
-
Suetsuna, K.; Nakano, T. Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida). J. Nutr. Biochem. 2000, 11, 450-454.
-
(2000)
J. Nutr. Biochem
, vol.11
, pp. 450-454
-
-
Suetsuna, K.1
Nakano, T.2
-
96
-
-
84893752078
-
Antioxidant enzymes gene expression and antihypertensive effects of seaweeds Ulva linza and Lessonia trabeculata in rats fed a high-fat and high-sucrose diet
-
Ramirez-Higuera, A.; Quevedo-Corona, L.; Paniagua-Castro, N.; Chamorro-Ceballos, G.; Milliar-Garcia, A.; Jaramillo-Flores, M.E. Antioxidant enzymes gene expression and antihypertensive effects of seaweeds Ulva linza and Lessonia trabeculata in rats fed a high-fat and high-sucrose diet. J. Appl. Phycol. 2014, 26, 597-605.
-
(2014)
J. Appl. Phycol
, vol.26
, pp. 597-605
-
-
Ramirez-Higuera, A.1
Quevedo-Corona, L.2
Paniagua-Castro, N.3
Chamorro-Ceballos, G.4
Milliar-Garcia, A.5
Jaramillo-Flores, M.E.6
-
97
-
-
81155158873
-
Seaweed intake and blood pressure levels in healthy pre-school Japanese children
-
Wada, K.; Nakamura, K.; Tamai, Y.; Tsuji, M.; Sahashi, Y.; Watanabe, K.; Ohtsuchi, S.; Yamamoto, K.; Ando, K.; Nagata, C. Seaweed intake and blood pressure levels in healthy pre-school Japanese children. Nutr. J. 2011, 10, 83.
-
(2011)
Nutr. J
, vol.10
, pp. 83
-
-
Wada, K.1
Nakamura, K.2
Tamai, Y.3
Tsuji, M.4
Sahashi, Y.5
Watanabe, K.6
Ohtsuchi, S.7
Yamamoto, K.8
Ando, K.9
Nagata, C.10
-
98
-
-
70349577138
-
Could dietary seaweed reverse the metabolic syndrome?
-
Teas, J.; Baldeón, M.E.; Chiriboga, D.E.; Davis, J.R.; Sarriés, A.J.; Braverman, L.E. Could dietary seaweed reverse the metabolic syndrome? Asia Pac. J. Clin. Nutr. 2009, 18, 145-154.
-
(2009)
Asia Pac. J. Clin. Nutr
, vol.18
, pp. 145-154
-
-
Teas, J.1
Baldeón, M.E.2
Chiriboga, D.E.3
Davis, J.R.4
Sarriés, A.J.5
Braverman, L.E.6
-
99
-
-
0035788194
-
Clinical effects of brown seaweed, Undaria pinnatifida (wakame), on blood pressure in hypertensive subjects
-
Hata, Y.; Nakaijima, K.; Uchida, J.; Hidaka, H.; Nakano, T. Clinical effects of brown seaweed, Undaria pinnatifida (wakame), on blood pressure in hypertensive subjects. J. Clin. Biochem. Nutr. 2001, 30, 43-53.
-
(2001)
J. Clin. Biochem. Nutr
, vol.30
, pp. 43-53
-
-
Hata, Y.1
Nakaijima, K.2
Uchida, J.3
Hidaka, H.4
Nakano, T.5
-
100
-
-
84864213102
-
Hypolipidemic influence of Sargassum subrepandum: Mechanism of action
-
Ahmed, H.H.; Abdalla, M.S.; Eskander, E.F.; Al-Khadragy, M.F.; Massoud, M.N. Hypolipidemic influence of Sargassum subrepandum: Mechanism of action. Eur. Rev. Med. Pharmacol. Sci. 2012, 16 (Suppl. 3), 112-120.
-
(2012)
Eur. Rev. Med. Pharmacol. Sci
, vol.16
, pp. 112-120
-
-
Ahmed, H.H.1
Abdalla, M.S.2
Eskander, E.F.3
Al-Khadragy, M.F.4
Massoud, M.N.5
-
101
-
-
77952321241
-
Preventive effects of low molecular mass potassium alginate extracted from brown algae on DOCA salt-induced hypertension in rats
-
Chen, Y.Y.; Ji, W.; Du, J.R.; Yu, D.K.; He, Y.; Yu, C.X.; Li, D.S.; Zhao, C.Y.; Qiao, K.Y. Preventive effects of low molecular mass potassium alginate extracted from brown algae on DOCA salt-induced hypertension in rats. Biomed. Pharmacother. 2010, 64, 291-295.
-
(2010)
Biomed. Pharmacother
, vol.64
, pp. 291-295
-
-
Chen, Y.Y.1
Ji, W.2
Du, J.R.3
Yu, D.K.4
He, Y.5
Yu, C.X.6
Li, D.S.7
Zhao, C.Y.8
Qiao, K.Y.9
-
102
-
-
85007911180
-
Study on Antihypertensive and Antihyperlipidemic Effects of Marine Algae
-
Ren, D.; Noda, H.; Amano, H.; Nishino, T.; Nishizawa, K. Study on Antihypertensive and Antihyperlipidemic Effects of Marine Algae. Fish. Sci. 1994, 60, 83-88.
-
(1994)
Fish. Sci
, vol.60
, pp. 83-88
-
-
Ren, D.1
Noda, H.2
Amano, H.3
Nishino, T.4
Nishizawa, K.5
-
103
-
-
0025907188
-
Effects of a sodium-potassium ion-exchanging seaweed preparation in mild hypertension
-
Krotkiewski, M.; Aurel, M.; Holm, G.; Grimby, G.; Szczepanik, J. Effects of a sodium-potassium ion-exchanging seaweed preparation in mild hypertension. Am. J. Hypertens. 1991, 4, 483-488.
-
(1991)
Am. J. Hypertens
, vol.4
, pp. 483-488
-
-
Krotkiewski, M.1
Aurel, M.2
Holm, G.3
Grimby, G.4
Szczepanik, J.5
-
104
-
-
84906342407
-
Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats
-
Fitzgerald, C.; Aluko, R.E.; Hossain, M.; Rai, D.K.; Hayes, M. Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats. J. Agric. Food Chem. 2014, 62, 8352-8356.
-
(2014)
J. Agric. Food Chem
, vol.62
, pp. 8352-8356
-
-
Fitzgerald, C.1
Aluko, R.E.2
Hossain, M.3
Rai, D.K.4
Hayes, M.5
-
105
-
-
84861472894
-
Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux
-
Costa-Mugica, A.; Batista-Gonzalez, A.E.; Mondejar, D.; Soto-López, Y.; Brito-Navarro, V.; Vázquez, A.M.; Brömme, D.; Zaldívar-Muñoz, C.; Vidal-Novoa, A.; e Silva, A.M.D.O.; et al. Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux. Brazilian J. Pharm. Sci. 2012, 48, 31-37.
-
(2012)
Brazilian J. Pharm. Sci
, vol.48
, pp. 31-37
-
-
Costa-Mugica, A.1
Batista-Gonzalez, A.E.2
Mondejar, D.3
Soto-López, Y.4
Brito-Navarro, V.5
Vázquez, A.M.6
Brömme, D.7
Zaldívar-Muñoz, C.8
Vidal-Novoa, A.9
Silva, A.M.D.O.10
-
106
-
-
84860343717
-
Vascular barrier protective effects of phlorotannins on HMGB1-mediated proinflammatory responses in vitro and in vivo
-
Kim, T.H.; Ku, S.K.; Lee, T.; Bae, J.S. Vascular barrier protective effects of phlorotannins on HMGB1-mediated proinflammatory responses in vitro and in vivo. Food Chem. Toxicol. 2012, 50, 2188-2195.
-
(2012)
Food Chem. Toxicol
, vol.50
, pp. 2188-2195
-
-
Kim, T.H.1
Ku, S.K.2
Lee, T.3
Bae, J.S.4
-
107
-
-
12444304182
-
Adiponectin: Action, regulation and association to insulin sensitivity
-
Lihn, A.S.; Pedersen, S.B.; Richelsen, B. Adiponectin: Action, regulation and association to insulin sensitivity. Obes. Rev. 2005, 6, 13-21.
-
(2005)
Obes. Rev
, vol.6
, pp. 13-21
-
-
Lihn, A.S.1
Pedersen, S.B.2
Richelsen, B.3
-
108
-
-
77952685196
-
Role of sulphated polysaccharides from Sargassum Wightii in control of diet-induced hyperlipidemia and associated inflammatiory complications in rats
-
Preetha, S.P.; Devaraj, H. Role of sulphated polysaccharides from Sargassum Wightii in control of diet-induced hyperlipidemia and associated inflammatiory complications in rats. Eur. J. Inflamm. 2010, 8, 23-30.
-
(2010)
Eur. J. Inflamm
, vol.8
, pp. 23-30
-
-
Preetha, S.P.1
Devaraj, H.2
-
109
-
-
84873157312
-
Bioactivity and applications of sulphated polysaccharides from marine microalgae
-
De Jesus Raposo, M.F.; de Morais, R.M.S.C.; de Morais, A.M.M.B. Bioactivity and applications of sulphated polysaccharides from marine microalgae. Mar. Drugs 2013, 11, 233-252.
-
(2013)
Mar. Drugs
, vol.11
, pp. 233-252
-
-
De Jesus Raposo, M.F.1
De Morais, R.M.S.C.2
De Morais, A.M.M.B.3
-
110
-
-
78951471256
-
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
-
Wijesekara, I.; Pangestuti, R.; Kim, S.K. Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae. Carbohydr. Polym. 2011, 84, 14-21.
-
(2011)
Carbohydr. Polym
, vol.84
, pp. 14-21
-
-
Wijesekara, I.1
Pangestuti, R.2
Kim, S.K.3
-
111
-
-
79851484446
-
Chemical structures and bioactivities of sulfated polysaccharides from marine algae
-
Jiao, G.; Yu, G.; Zhang, J.; Ewart, H.S. Chemical structures and bioactivities of sulfated polysaccharides from marine algae. Mar. Drugs 2011, 9, 196-233.
-
(2011)
Mar. Drugs
, vol.9
, pp. 196-233
-
-
Jiao, G.1
Yu, G.2
Zhang, J.3
Ewart, H.S.4
-
112
-
-
50949098274
-
Structure and bioactivity
-
Li, B.; Lu, F.; Wei, X.; Zhao, R. Fucoidan: Structure and bioactivity. Molecules 2008, 13, 1671-1695.
-
(2008)
Molecules
, vol.13
, pp. 1671-1695
-
-
Li, B.1
Lu, F.2
Wei, X.3
Fucoidan, Z.R.4
-
113
-
-
73349089047
-
The effect of dietary Laminaria-derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs
-
Lynch, M.B.; Sweeney, T.; Callan, J.J.; O'Sullivan, J.T.; O'Doherty, J.V. The effect of dietary Laminaria-derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs. J. Sci. Food Agric. 2010, 90, 430-437.
-
(2010)
J. Sci. Food Agric
, vol.90
, pp. 430-437
-
-
Lynch, M.B.1
Sweeney, T.2
Callan, J.J.3
O'Sullivan, J.T.4
O'Doherty, J.V.5
-
114
-
-
77955288665
-
Prebiotics from marine macroalgae for human and animal health applications
-
O'Sullivan, L.; Murphy, B.; McLoughlin, P.; Duggan, P.; Lawlor, P.G.; Hughes, H.; Gardiner, G.E. Prebiotics from marine macroalgae for human and animal health applications. Mar. Drugs 2010, 8, 2038-2064.
-
(2010)
Mar. Drugs
, vol.8
, pp. 2038-2064
-
-
O'Sullivan, L.1
Murphy, B.2
McLoughlin, P.3
Duggan, P.4
Lawlor, P.G.5
Hughes, H.6
Gardiner, G.E.7
-
115
-
-
36349008192
-
In the search of new functional food ingredients from algae
-
Plaza, M.; Cifuentes, A.; Ibanez, E. In the search of new functional food ingredients from algae. Trends Food Sci. Technol. 2008, 19, 31-39.
-
(2008)
Trends Food Sci. Technol
, vol.19
, pp. 31-39
-
-
Plaza, M.1
Cifuentes, A.2
Ibanez, E.3
-
116
-
-
80555127334
-
Present and future prospects of seaweeds in developing functional foods
-
Kim, S.-K., Ed.; Elsevier Inc.: Amsterdam, The Netherlands
-
Mendis, E.; Kim, S.K. Present and future prospects of seaweeds in developing functional foods. In Advances in Food and Nutrition Research; Kim, S.-K., Ed.; Elsevier Inc.: Amsterdam, The Netherlands, 2011; Volme 64, pp. 1-15.
-
(2011)
In Advances in Food and Nutrition Research
, vol.64
, pp. 1-15
-
-
Mendis, E.1
Kim, S.K.2
-
117
-
-
84902626901
-
Design of healthier foods and beverages containing whole algae
-
Dominguez, H., Ed.; Elsevier Inc.: Amsterdam, The Netherlands
-
Cofrades, S.; Serdaroʇlu, M.; Jiménez-Colmenero, F. Design of healthier foods and beverages containing whole algae. In Functional Ingredients from Algae for Foods and Nutraceuticals; Dominguez, H., Ed.; Elsevier Inc.: Amsterdam, The Netherlands, 2013; pp. 609-633.
-
(2013)
In Functional Ingredients from Algae for Foods and Nutraceuticals
, pp. 609-633
-
-
Cofrades, S.1
Serdaroʇlu, M.2
Jiménez-Colmenero, F.3
-
118
-
-
84880840603
-
Applications of seaweed in meat-based functional foods
-
Kim, S.-K., Ed.; John Wiley & Sons, Ltd.: West Sussex, UK
-
Cofrades, S.; López-López, I.; Jiménez-Colmenero, F. Applications of seaweed in meat-based functional foods. In Handbook of Marine Macroalgae: Biotechnology and Applied Phycology; Kim, S.-K., Ed.; John Wiley & Sons, Ltd.: West Sussex, UK, 2012; pp. 491-499.
-
(2012)
In Handbook of Marine Macroalgae: Biotechnology and Applied Phycology
, pp. 491-499
-
-
Cofrades, S.1
López-López, I.2
Jiménez-Colmenero, F.3
-
120
-
-
77954382982
-
Improving functional value of meat products
-
Zhang, W.; Xiao, S.; Samaraweera, H.; Lee, E.J.; Ahn, D.U. Improving functional value of meat products. Meat Sci. 2010, 86, 15-31.
-
(2010)
Meat Sci
, vol.86
, pp. 15-31
-
-
Zhang, W.1
Xiao, S.2
Samaraweera, H.3
Lee, E.J.4
Ahn, D.U.5
-
121
-
-
46549085704
-
Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems
-
Cofrades, S.; López-López, I.; Solas, M.T.; Bravo, L.; Jiménez-Colmenero, F. Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems. Meat Sci. 2008, 79, 767-776.
-
(2008)
Meat Sci
, vol.79
, pp. 767-776
-
-
Cofrades, S.1
López-López, I.2
Solas, M.T.3
Bravo, L.4
Jiménez-Colmenero, F.5
-
122
-
-
69549119973
-
Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds
-
López-López, I.; Bastida, S.; Ruiz-Capillas, C.; Bravo, L.; Larrea, M.T.; Sánchez-Muniz, F.; Cofrades, S.; Jiménez-Colmenero, F. Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds. Meat Sci. 2009, 83, 492-498.
-
(2009)
Meat Sci
, vol.83
, pp. 492-498
-
-
López-López, I.1
Bastida, S.2
Ruiz-Capillas, C.3
Bravo, L.4
Larrea, M.T.5
Sánchez-Muniz, F.6
Cofrades, S.7
Jiménez-Colmenero, F.8
-
123
-
-
67649853085
-
Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content
-
López-López, I.; Cofrades, S.; Ruiz-Capillas, C.; Jiménez-Colmenero, F. Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content. Meat Sci. 2009, 83, 255-262.
-
(2009)
Meat Sci
, vol.83
, pp. 255-262
-
-
López-López, I.1
Cofrades, S.2
Ruiz-Capillas, C.3
Jiménez-Colmenero, F.4
-
124
-
-
84884610069
-
Quality Characteristics of the Hamburger Patties with Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice
-
Jeon, M.R.; Choi, S.H. Quality Characteristics of the Hamburger Patties with Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice. Korean J. Food Sci. Anim. Resour. 2012, 32, 77-83.
-
(2012)
Korean J. Food Sci. Anim. Resour
, vol.32
, pp. 77-83
-
-
Jeon, M.R.1
Choi, S.H.2
-
125
-
-
84856377154
-
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties
-
Choi, Y.S.; Choi, J.H.; Han, D.J.; Kim, H.Y.; Kim, H.W.; Lee, M.A.; Chung, H.J.; Kim, C.J. Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties. Meat Sci. 2012, 91, 1-7.
-
(2012)
Meat Sci
, vol.91
, pp. 1-7
-
-
Choi, Y.S.1
Choi, J.H.2
Han, D.J.3
Kim, H.Y.4
Kim, H.W.5
Lee, M.A.6
Chung, H.J.7
Kim, C.J.8
-
126
-
-
77949748344
-
Effects of sea tangle (Lamina japonica) Powder on quality characteristics of breakfast sausages
-
Kim, H.W.; Choi, J.H.; Choi, Y.S.; Han, D.J.; Kim, H.Y.; Lee, M.A.; Kim, S.Y.; Kim, C.J. Effects of sea tangle (Lamina japonica) Powder on quality characteristics of breakfast sausages. Korean J. Food Sci. Anim. Resour. 2010, 30, 55-61.
-
(2010)
Korean J. Food Sci. Anim. Resour
, vol.30
, pp. 55-61
-
-
Kim, H.W.1
Choi, J.H.2
Choi, Y.S.3
Han, D.J.4
Kim, H.Y.5
Lee, M.A.6
Kim, S.Y.7
Kim, C.J.8
-
127
-
-
80051785679
-
Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats
-
Schultz Moreira, A.R.; Benedí, J.; González-Torres, L.; Olivero-David, R.; Bastida, S.; Sánchez-Reus, M.I.; González-Muñoz, M.J.; Sánchez-Muniz, F.J. Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats. Food Chem. 2011, 129, 1623-1630.
-
(2011)
Food Chem
, vol.129
, pp. 1623-1630
-
-
Schultz Moreira, A.R.1
Benedí, J.2
González-Torres, L.3
Olivero-David, R.4
Bastida, S.5
Sánchez-Reus, M.I.6
González-Muñoz, M.J.7
Sánchez-Muniz, F.J.8
-
128
-
-
84887917807
-
Nori-and sea spaghetti- but not wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption
-
Schultz Moreira, A.R.; Benedi, J.; Bastida, S.; Sánchez-Reus, I.; Sánchez-Muniz, F.J. Nori- and sea spaghetti- but not wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption. Nutr. Hosp. 2013, 28, 1422-1429.
-
(2013)
Nutr. Hosp
, vol.28
, pp. 1422-1429
-
-
Schultz Moreira, A.R.1
Benedi, J.2
Bastida, S.3
Sánchez-Reus, I.4
Sánchez-Muniz, F.J.5
-
129
-
-
84905815730
-
Protective Effects of Sea Spaghetti-Enriched Restructured Pork Against Dietary Cholesterol: Effects on Arylesterase and Lipoprotein Profile and Composition of Growing Rats
-
Schultz Moreira, A.R.; Olivero-David, R.; Vázquez-Velasco, M.; González-Torres, L.; Benedí, J.; Bastida, S.; Sánchez-Muniz, F.J. Protective Effects of Sea Spaghetti-Enriched Restructured Pork Against Dietary Cholesterol: Effects on Arylesterase and Lipoprotein Profile and Composition of Growing Rats. J. Med. Food 2014, 17, 921-928.
-
(2014)
J. Med. Food
, vol.17
, pp. 921-928
-
-
Schultz Moreira, A.R.1
Olivero-David, R.2
Vázquez-Velasco, M.3
González-Torres, L.4
Benedí, J.5
Bastida, S.6
Sánchez-Muniz, F.J.7
-
130
-
-
84903539669
-
Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion
-
Moreira, A.R.S.; Garcimartín, A.; Bastida, S.; Jiménez-escrig, A.; Rupérez, P.; Green, B.D.; Rafferty, E.; Sánchez-muniz, F.J.; Benedí, J. Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion. Nutr. Hosp. 2014, 29, 1434-1446.
-
(2014)
Nutr. Hosp
, vol.29
, pp. 1434-1446
-
-
Moreira, A.R.S.1
Garcimartín, A.2
Bastida, S.3
Jiménez-Escrig, A.4
Rupérez, P.5
Green, B.D.6
Rafferty, E.7
Sánchez-Muniz, F.J.8
Benedí, J.9
-
131
-
-
77957141653
-
Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar Rats
-
Moreira, A.S.; González-Torres, L.; Olivero-David, R.; Bastida, S.; Benedi, J.; Sánchez-Muniz, F.J. Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar Rats. Plant Foods Hum. Nutr. 2010, 65, 290-298.
-
(2010)
Plant Foods Hum. Nutr
, vol.65
, pp. 290-298
-
-
Moreira, A.S.1
González-Torres, L.2
Olivero-David, R.3
Bastida, S.4
Benedi, J.5
Sánchez-Muniz, F.J.6
-
132
-
-
80051785389
-
Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
-
Olivero-David, R.; Schultz-Moreira, A.; Vázquez-Velasco, M.; González-Torres, L.; Bastida, S.; Benedí, J.; Isabel Sanchez-Reus, M.; José González-Muñoz, M.; Sánchez-Muniz, F.J. Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats. Br. J. Nutr. 2011, 106, 1476-1486.
-
(2011)
Br. J. Nutr
, vol.106
, pp. 1476-1486
-
-
Olivero-David, R.1
Schultz-Moreira, A.2
Vázquez-Velasco, M.3
González-Torres, L.4
Bastida, S.5
Benedí, J.6
Isabel Sanchez-Reus, M.7
José González-Muñoz, M.8
Sánchez-Muniz, F.J.9
-
133
-
-
85019295728
-
Effects of the sea tangle-added patty on postprandial blood glucose and lipid profiles in borderline-hyperlipidemic adults
-
Lim, H.-S.; Kim, H.-H. Effects of the sea tangle-added patty on postprandial blood glucose and lipid profiles in borderline-hyperlipidemic adults. FASEB J. 2013, 27, 1079.22.
-
(2013)
FASEB J
, vol.27
, pp. 107922
-
-
Lim, H.-S.1
Kim, H.-H.2
-
134
-
-
84892516500
-
Increasing the health benefits of bread: Assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate
-
Fitzgerald, C.; Gallagher, E.; Doran, L.; Auty, M.; Prieto, J.; Hayes, M. Increasing the health benefits of bread: Assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate. LWT - Food Sci. Technol. 2014, 56, 398-405.
-
(2014)
LWT - Food Sci. Technol
, vol.56
, pp. 398-405
-
-
Fitzgerald, C.1
Gallagher, E.2
Doran, L.3
Auty, M.4
Prieto, J.5
Hayes, M.6
-
135
-
-
84855943528
-
Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study
-
Hall, A.C.; Fairclough, A.C.; Mahadevan, K.; Paxman, J.R. Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. Appetite 2012, 58, 379-386.
-
(2012)
Appetite
, vol.58
, pp. 379-386
-
-
Hall, A.C.1
Fairclough, A.C.2
Mahadevan, K.3
Paxman, J.R.4
-
136
-
-
33845425910
-
Angiotensin I-converting enzyme inhibitory activities of beverages made from sea algae and commercially available tea extracts
-
Nagai, T.; Suzuki, N.; Nagashima, T. Angiotensin I-converting enzyme inhibitory activities of beverages made from sea algae and commercially available tea extracts. J. Food Agric. Environ. 2006, 4, 17-19.
-
(2006)
J. Food Agric. Environ
, vol.4
, pp. 17-19
-
-
Nagai, T.1
Suzuki, N.2
Nagashima, T.3
-
137
-
-
84958992236
-
Beverage Containing Water Insoluble Dietary Fiber Useful for Preventing and/or Treating e.g
-
CN 101427835 A, 13 May
-
Fu, X.; Gao, Y.; Li, L.; Wang, J.; Xue, C.; Xu, J.; Yang, Q. Beverage Containing Water Insoluble Dietary Fiber Useful for Preventing and/or Treating e.g., Cardiovascular Disease, Diabetes and Gallstone, Comprises Algae Dietary Fiber, Citric Acid, Sugar, Fruit Juice, Plant Hardener and Water. CN 101427835 A, 13 May 2009.
-
(2009)
Cardiovascular Disease, Diabetes and Gallstone, Comprises Algae Dietary Fiber, Citric Acid, Sugar, Fruit Juice, Plant Hardener and Water
-
-
Fu, X.1
Gao, Y.2
Li, L.3
Wang, J.4
Xue, C.5
Xu, J.6
Yang, Q.7
-
140
-
-
0037409189
-
Preparation and functional properties of beverages made from sea algae
-
Nagai, T.; Yukimoto, T. Preparation and functional properties of beverages made from sea algae. Food Chem. 2003, 81, 327-332.
-
(2003)
Food Chem
, vol.81
, pp. 327-332
-
-
Nagai, T.1
Yukimoto, T.2
-
141
-
-
84958992238
-
-
Food and Agriculture Organization of the United Nations (accessed on 6 November 2015)
-
Kim, Y.M.; Byun, J.Y.; Namgung, B.; Jo, J.H.; Do, J.R.; In, J.P. Studies on Functional Salt Fortified with Seaweed Components, Food and Agriculture Organization of the United Nations, 2007. Available online: http://agris.fao.org/agris-search/search.do?recordID=KR2008001412 (accessed on 6 November 2015).
-
(2007)
Studies on Functional Salt Fortified with Seaweed Components
-
-
Kim, Y.M.1
Byun, J.Y.2
Namgung, B.3
Jo, J.H.4
Do, J.R.5
In, J.P.6
|