Effects of sea tangle (Lamina japonica) Powder on quality characteristics of breakfast sausages

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 1, 2010, Pages 55-61

  Kim, Hyun Wook ^a   Choi, Ji Hun ^a   Choi, Yun Sang ^a   Han, Doo Jeong ^a   Kim, Hack Youn ^a   Lee, Mi Ai ^a   Kim, Si Young ^a   Kim, Cheon Jei ^a  

^a Konkuk University   (South Korea)

Author keywords

Breakfast sausage; Dietary fiber; Sea tangle; Seaweed

Indexed keywords

JAPONICA;

EID: 77949748344     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.1.55     Document Type: Article

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