Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 4156-4163

  Airanthi, M K Widjaja Adhi ^a   Sasaki, Naoya ^a   Iwasaki, Sayaka ^a   Baba, Nobuko ^a   Abe, Masayuki ^a,b   Hosokawa, Masashi ^a   Miyashita, Kazuo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b KANEKA CORPORATION   (Japan)

Author keywords

antioxidant; brown seaweed lipids; DHA; fucoxanthin; omega 3 PUFA

Indexed keywords

ANTIOXIDANT; BROWN SEAWEED; DHA; FUCOXANTHIN; OMEGA-3 PUFA;

FATTY ACIDS; LIVER; PHENOLS; POLYUNSATURATED FATTY ACIDS; SEAWEED;

LIPIDS;

FATTY ACID; LIPID; LIPID PEROXIDE;

ANIMAL; ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; METABOLISM; MOUSE; SEAWEED;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; LIPID PEROXIDES; LIPIDS; LIVER; MICE; SEAWEED;

CYSTOSEIRA HAKODATENSIS; MUS; SARGASSUM HORNERI; UNDARIA PINNATIFIDA;

EID: 79953724406     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104643b     Document Type: Article

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