Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake

Journal of Food and Drug Analysis

Volumn 22, Issue 2, 2014, Pages 189-196

  Yeh, Tai Sheng ^a   Hung, Nu Hui ^a   Lin, Tzu Chun ^a  

^a MEIHO UNIVERSITY   (Taiwan)

Author keywords

GC ECD; Iodine; Kombu; Nori; Wakame

Indexed keywords

IODINE;

ARTICLE; DIETARY REFERENCE INTAKE; ELECTRON CAPTURE DETECTION; FLAME PHOTOMETRY; GAS CHROMATOGRAPHY; IODINE DEFICIENCY; LAMINARIA; LIMIT OF DETECTION; NONHUMAN; PORPHYRA; SEAWEED; TAIWAN; UNDARIA; UNITED STATES;

EID: 84914673978     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2014.01.014     Document Type: Article

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