Nori- and Sea spaghetti- but not Wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption;El Consumo de carne de cerdo reestructurada conteniendo nori o, espaguetti de mar, pero no el de Wakame, reduce los efectos hipercolesterolemiantes y proapoptoticos hepaticos inducidos por altas cantidades de colesterol en la dieta

Nutricion Hospitalaria

Volumn 28, Issue 5, 2013, Pages 1422-1429

  Schultz Moreira, Adriana R ^a   Benedi, Juana ^a   Bastida, Sara ^a   Sánchez Reus, Isabel ^a   Sánchez Muniz, Francisco J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Alga; Apoptosis; Cholesterol; Functional foods; Liver damage; Restructured pork

Indexed keywords

ANIMAL; APOPTOSIS; ARTICLE; CHOLESTEROL INTAKE; DIET; FUNCTIONAL FOOD; HYPERCHOLESTEROLEMIA; LIVER; MEAT; PATHOLOGY; PORPHYRA; RAT; SWINE; TIME; UNDARIA; WISTAR RAT;

ANIMALS; APOPTOSIS; CHOLESTEROL, DIETARY; DIET; FUNCTIONAL FOOD; HYPERCHOLESTEROLEMIA; LIVER; MEAT; PORPHYRA; RATS; RATS, WISTAR; SWINE; TIME FACTORS; UNDARIA;

EID: 84887917807     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.5.6753     Document Type: Article

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