Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1623-1630

  Schultz Moreira, Adriana R ^a   Benedí, Juana ^a   González Torres, Laura ^a   Olivero David, Raul ^a,b   Bastida, Sara ^a   Sánchez Reus, Maria Isabel ^a   González Muñoz, María José ^b   Sánchez Muniz, Francisco J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Antioxidants; Cholesterol; Enzyme expression; Spaghetti seaweed

Indexed keywords

ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; ANTIOXIDANTS; BIOACTIVE SUBSTANCES; CHOLIC ACIDS; CONTROL GROUPS; CYTOCHROME P450; FOOD INTAKE; FOUR-GROUP; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONES; GROWING DEMAND; MRNA EXPRESSION; PLASMA CHOLESTEROL; REDUCED OXIDATION; SERUM CHOLESTEROL; SPAGHETTI SEAWEED; SUBSTRATE CONCENTRATIONS; SUPER OXIDE DISMUTASE; WISTAR RAT;

ANIMALS; CHOLESTEROL; ENZYME ACTIVITY; GALLIUM ALLOYS; MANGANESE; MEATS; NUTRITION; OXIDATION; OXYGEN; RATS; SEAWEED; ZINC;

GENE EXPRESSION;

ANTIOXIDANT; CHOLESTEROL; CHOLESTEROL 7ALPHA MONOOXYGENASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HIMANTHALIA ELONGATA EXTRACT; HYPOCHOLESTEROLEMIC AGENT; LIVER ENZYME; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL INTERACTION; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FOOD INTAKE; GENE EXPRESSION; HYPERCHOLESTEROLEMIA; LIVER WEIGHT; MALE; NONHUMAN; PORK; RAT; STEATOSIS; WEIGHT GAIN;

ALGAE; ANIMALIA; HIMANTHALIA ELONGATA; RATTUS; RATTUS NORVEGICUS; RODENTIA;

EID: 80051785679     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.019     Document Type: Article

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