Angiotensin I-converting enzyme inhibitory activities of beverages made from sea algae and commercially available tea extracts

Journal of Food, Agriculture and Environment

Volumn 4, Issue 3-4, 2006, Pages 17-19

  Nagai, Takeshi ^a   Suzuki, Nobutaka ^b   Nagashima, Toshio ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme inhibitory activity; Beverage; Sea algae

Indexed keywords

ALGAE; HIZIKIA; ULVA; ULVA ARASAKII; UNDARIA;

EID: 33845425910     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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