Seaweed intake and blood pressure levels in healthy pre-school Japanese children

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Wada, Keiko ^a   Nakamura, Kozue ^a   Tamai, Yuya ^a   Tsuji, Michiko ^a   Sahashi, Yukari ^a   Watanabe, Kaori ^b   Ohtsuchi, Sakiko ^b   Yamamoto, Keiko ^b   Ando, Kyoko ^b   Nagata, Chisato ^a  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Aichi Bunkyo Women's College   (Japan)

Author keywords

blood pressure; child, preschool; diet records; nutrition; seaweed

Indexed keywords

AGE; ARTICLE; BLOOD PRESSURE; BODY MASS; CHILD; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD INTAKE; HUMAN; JAPANESE; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; PULSE RATE; SEAWEED; SYSTOLIC BLOOD PRESSURE; ASIAN; BODY WEIGHT; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; HYPERTENSION; JAPAN; LIFESTYLE; REGRESSION ANALYSIS; VEGETABLE;

ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; HUMANS; HYPERTENSION; JAPAN; LIFE STYLE; MALE; REGRESSION ANALYSIS; SEAWEED; VEGETABLES;

EID: 81155158873     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-83     Document Type: Article

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