Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals

Food Chemistry

Volumn 183, Issue , 2015, Pages 122-128

  Santos, Sonia A O ^a   Vilela, Carla ^a   Freire, Carmen S R ^a   Abreu, Maria H ^b   Rocha, Silvia M ^a   Silvestre, Armando J D ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b Lda   (Portugal)

Author keywords

Chondrus crispus; Codium tomentosum; Gracilaria vermiculophylla; Lipophilic composition; Macroalgae; Ulva lactuca

Indexed keywords

ALCOHOLS; FATTY ACIDS; MASS SPECTROMETRY;

CHONDRUS CRISPUS; CODIUM TOMENTOSUM; GRACILARIA; MACRO-ALGAE; ULVA LACTUCA;

GAS CHROMATOGRAPHY;

24 METHYLENECHOLESTEROL; 9 OCTADECEN 1 OL; ALGAL EXTRACT; ALKANOL; ALPHA TOCOPHEROL; AZELAIC ACID; BEHENYL ALCOHOL; CAMPESTEROL; CHOLESTEROL; HEXADECANOL; MONOACYLGLYCEROL; NEOPHYTADIENE; OCTADECA 9 ENOIC ACID; OCTADECANOL; PALMITIC ACID; PHYTOL; PHYTOSTEROL; SATURATED FATTY ACID; SITOSTEROL; STIGMASTEROL; TETRACOSAN 1 OL; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; PLANT MEDICINAL PRODUCT;

ARTICLE; CHEMICAL COMPOSITION; CHONDRUS; CHONDRUS CRISPUS; CODIUM TOMENTOSUM; GRACILARIA; GRACILARIA VERMICULOPHYLLA; GREEN ALGA; HYDROLYSIS; LIPOPHILICITY; MACROALGA; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; RED ALGA; ULVA; CHEMISTRY; SEAWEED;

CHLOROPHYTA; CHONDRUS CRISPUS; CODIUM TOMENTOSUM; GRACILARIA VERMICULOPHYLLA; RHODOPHYTA; ULVA LACTUCA;

CHLOROPHYTA; PHYTOCHEMICALS; RHODOPHYTA; SEAWEED;

EID: 84925449099     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.006     Document Type: Article

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