Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in ApcMin mouse model

Journal of Nutritional Biochemistry

Volumn 28, Issue , 2016, Pages 37-50

  Banks, Leah D ^a   Amoah, Priscilla ^a   Niaz, Mohammad S ^a   Washington, Mary K ^b   Adunyah, Samuel E ^a   Ramesh, Aramandla ^a  

^a MEHARRY MEDICAL COLLEGE   (United States)

^b VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

ApcMin mouse; Benzo(a)pyrene; Colon cancer; Drug metabolizing enzymes; Olive oil; Oxidative DNA damage; Polycyclic aromatic hydrocarbons

Indexed keywords

APC PROTEIN; BENZO[A]PYRENE; DRUG METABOLIZING ENZYME; GLUTATHIONE TRANSFERASE; OLIVE OIL; TRIOCTANOIN; CARCINOGEN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER PREVENTION; COLON ADENOMA; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; DNA DAMAGE; ENZYME ACTIVITY; MOUSE; MOUSE MODEL; NONHUMAN; OXIDATIVE STRESS; ANIMAL; CHEMICALLY INDUCED; COLONIC NEOPLASMS; DISEASE MODEL; GENETICS; METABOLISM; TUMOR SUPPRESSOR GENE;

ANIMALS; BENZO(A)PYRENE; CARCINOGENS; COLONIC NEOPLASMS; DISEASE MODELS, ANIMAL; GENES, APC; MICE; OLIVE OIL; OXIDATIVE STRESS;

EID: 84957831576     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2015.09.023     Document Type: Article

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