Red Meat-derived heterocyclic amines increase risk of colon cancer: A population-based case-control study

Nutrition and Cancer

Volumn 65, Issue 8, 2013, Pages 1141-1150

  Helmus, Drew S ^a   Thompson, Cheryl L ^b   Zelenskiy, Svetlana ^a   Tucker, Thomas C ^c   Li, Li ^b  

^a CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b CASE WESTERN RESERVE UNIVERSITY   (United States)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,4,8 TRIMETHYLIMIDAZO [4,5 F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; BENZO[A]PYRENE; HETEROCYCLIC AMINE; POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CANCER INCIDENCE; CANCER RISK; CHICKEN MEAT; COLON CANCER; CONTROLLED STUDY; DISEASE ASSOCIATION; FAMILY HISTORY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GROUPS BY AGE; HUMAN; MAJOR CLINICAL STUDY; MALE; MUTAGENIC ACTIVITY; POPULATION BASED CASE CONTROL STUDY; RED MEAT; SMOKING; WHITE MEAT;

AGED; AMINES; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; CONFIDENCE INTERVALS; COOKING; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; MUTAGENS; NUTRITION ASSESSMENT; ODDS RATIO; POLYCYCLIC HYDROCARBONS, AROMATIC; QUESTIONNAIRES; QUINOXALINES; RISK FACTORS;

EID: 84888334728     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.834945     Document Type: Article

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