Human exposure to polycyclic aromatic hydrocarbons (PAHs) using data from a duplicate diet study in Catalonia, Spain

Food and Chemical Toxicology

Volumn 50, Issue 11, 2012, Pages 4103-4108

  Martorell, Isabel ^a   Nieto, Antonio ^a   Nadal, Martí ^a   Perelló, Gemma ^a   Marcé, Rosa M ^a   Domingo, José L ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Duplicate diet; Human dietary exposure; Polycyclic aromatic hydrocarbons (PAHs); Tarragona County (Catalonia, Spain)

Indexed keywords

ACENAPHTHENE; ACENAPHTHYLENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[GHI]PERYLENE; BENZO[J]FLUORANTHENE; DIBENZ[A,H]ANTHRACENE; FLUORENE; POLYCYCLIC AROMATIC COMPOUND; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CATERING SERVICE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; FOOD CONTAMINATION; FOOD INTAKE; HEALTH HAZARD; HUMAN; MALE; MASS FRAGMENTOGRAPHY; POPULATION EXPOSURE; POPULATION MODEL; POPULATION RISK; SPAIN;

BREAKFAST; DIET SURVEYS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LUNCH; MEALS; POLYCYCLIC HYDROCARBONS, AROMATIC; RESTAURANTS; SPAIN;

EID: 84866270678     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.08.011     Document Type: Article

References (34)

1. Benford D., Dinovi M., Setzer R.W. Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: Benzo[a]pyrene and polycyclic aromatic hydrocarbons. Food Chem. Toxicol. 2010, 48(Suppl. 1):S42-S48.
2. Bocio A., Llobet J.M., Domingo J.L. Human exposure to polychlorinated diphenyl ethers through the diet in Catalonia, Spain. J. Agric. Food Chem. 2004, 52:1769-1772.
3. Bocio A., Llobet J.M., Domingo J.L., Corbella J., Teixidó A., Casas C. Polybrominated diphenyl ethers (PBDEs) in foodstuffs: human exposure through the diet. J. Agric. Food Chem. 2003, 51:3191-3195.
4. Cai Y., Lv J., Zhang W., Zhang L. Dietary exposure estimates of 16 polycyclic aromatic hydrocarbons (PAHs) in Xuanwei and Fuyuan, counties in a high lung cancer incidence area in China. J. Environ. Monitor. 2012, 14:886-892.
5. Cirillo T., Montuori P., Mainardi P., Russo I., Fasano E., Triassi M., Amodio-Cocchieri R. Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children. Food Addit. Contam. A 2010, 27:1025-1039.
6. Domingo J.L. Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature. Crit. Rev. Food Sci. Nutr. 2011, 51:29-37.
7. Domingo J.L., Falcó G., Llobet J.M., Casas C., Teixidó A., Müller L. Polychlorinated naphthalenes in foods: estimated dietary intake by the population of Catalonia, Spain. Environ. Sci. Technol. 2003, 37:2332-2335.
8. Domingo J.L., Martí-Cid R., Castell V., Llobet J.M. Human exposure to PBDEs through the diet in Catalonia, Spain: temporal trend: a review of recent literature on dietary PBDE intake. Toxicology 2008, 248:25-32.
9. Domingo J.L., Ericson-Jogsten I., Perelló G., Nadal M., van Bavel B., Kärrman A. Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish. J. Agric. Food Chem. 2012, 60:4408-4415.
10. Domingo, J.L., Ericson-Jogsten, I., Eriksson, U., Martorell, I., Perelló, G., Nadal, M., van Bavel, B., In press. Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend. Food Chem.
11. Domingo J.L., Perelló G., Giné-Bordonaba J. Dietary intake of metals by the population of Tarragona County (Catalonia, Spain): results from a duplicate diet study. Biol. Trace Elem. Res. 2012, 146:420-425.
12. Ericson I., Martí-Cid R., Nadal M., van Bavel B., Lindström G., Domingo J.L. Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market. J. Agric. Food Chem. 2008, 56:1787-1794.
13. Falcó G., Bocio A., Llobet J.M., Domingo J.L., Casas C., Teixidó A. Dietary intake of hexachlorobenzene in Catalonia, Spain. Sci. Total Environ. 2004, 322:63-70.
14. Falcó G., Domingo J.L., Llobet J.M., Teixidó A., Casas C., Müller L. Polycyclic aromatic hydrocarbons in foods: Human exposure through the diet in Catalonia, Spain. J. Food Protect. 2003, 66:2325-2331.
15. Jogsten I., Perelló G., Llebaria X., Bigas E., Martí-Cid R., Kärrman A., Domingo J.L. Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food. Food Chem. Toxicol. 2009, 47:1577-1583.
16. Khan S., Cao Q. Human health risk due to consumption of vegetables contaminated with carcinogenic polycyclic aromatic hydrocarbons. J. Soil Sediment. 2012, 12:178-184.
17. Larsen J.C., Larsen P.B. Chemical carcinogens. Air Pollution and Health 1998, 33-56. Cambridge, UK, Royal Society of Chemistry. R.M. Harrison, R.E. Hester (Eds.).
18. Lintelmann J., Fischer K., Karg E., Schröppel A. Determination of selected polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in aerosol samples by high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry. Anal. Bioanal. Chem. 2005, 381:508-519.
19. Llobet J.M., Bocio A., Domingo J.L., Teixidó A., Casas C., Müller L. Levels of polychlorinated biphenyls in foods from Catalonia, Spain: estimated dietary intake. J. Food Protect. 2003, 66:479-484.
20. Llobet J.M., Domingo J.L., Bocio A., Casas C., Teixidó A., Müller L. Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk. Chemosphere 2003, 50:1193-1200.
21. Llobet J.M., Falcó G., Casas C., Teixidó A., Domingo J.L. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain. J. Agric. Food Chem. 2003, 51:838-842.
22. Llobet J.M., Martí-Cid R., Castell V., Domingo J.L. Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain. Toxicol. Lett. 2008, 178:117-126.
23. Martí-Cid R., Llobet J.M., Castell V., Domingo J.L. Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain. Biol. Trace Elem. Res. 2008, 125:120-132.
24. Martí-Cid R., Llobet J.M., Castell V., Domingo J.L. Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain. Food Chem. Toxicol. 2008, 46:3163-3171.
25. Martí-Cid R., Llobet J.M., Castell V., Domingo J.L. Human dietary exposure to hexachlorobenzene in Catalonia, Spain. J. Food Protect. 2008, 71:2148-2152.
26. Martí-Cid R., Llobet J.M., Castell V., Domingo J.L. Human exposure to polychlorinated naphthalenes and polychlorinated diphenyl ethers from foods in Catalonia, Spain: temporal trend. Environ. Sci. Technol. 2008, 42:4195-4201.
27. Martorell I., Perelló G., Martí-Cid R., Castell V., Llobet J.M., Domingo J.L. Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: temporal trend. Environ. Int. 2010, 36:424-432.
28. Martorell I., Perelló G., Martí-Cid R., Llobet J.M., Castell V., Domingo J.L. Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend. Biol. Trace Elem. Res. 2011, 142:309-322.
29. Perelló G., Gómez-Catalán J., Castell V., Llobet J.M., Domingo J.L. Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: health risks. Food Chem. Toxicol. 2012, 50:399-408.
30. Perelló G., Martí-Cid R., Castell V., Llobet J.M., Domingo J.L. Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking. Food Chem. Toxicol. 2009, 47:709-715.
31. Ramírez N., Cuadras A., Rovira E., Marcé R.M., Borrull F. Risk assessment related to atmospheric polycyclic aromatic hydrocarbons in gas and particle phases near industrial sites. Environ. Health Perspect. 2011, 119:1110-1116.
32. US EPA, 2002. Polycyclic Organic Matter. Environmental Protection Agency. Washington, DC. Available at: Last access: 04.07.2012. http://www.epa.gov./ttn/atw/hlthef/polycycl.html.
33. WHO, 1985. Guidelines for the study of dietary intakes of chemical contaminants. World Health Organization Offset Publication No. 87. Geneva, Switzerland. Available at: Last access: 04.07.2012. http://whqlibdoc.who.int/offset/WHO_OFFSET_87.pdf.
34. Xia Z., Duan X., Qiu W., Liu D., Wang B., Tao S., Jiang Q., Lu B., Song Y., Hu X. Health risk assessment on dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in Taiyuan. China. Sci. Total Environ. 2010, 408:5331-5337.