Meat-related compounds and colorectal cancer risk by anatomical subsite

Nutrition and Cancer

Volumn 65, Issue 2, 2013, Pages 202-226

  Miller, Paige E ^a   Lazarus, Philip ^b   Lesko, Samuel M ^c,d   Cross, Amanda J ^a   Sinha, Rashmi ^a   Laio, Jason ^b,c   Zhu, Jay ^b   Harper, Gregory ^c,e   Muscat, Joshua E ^b,c   Hartman, Terryl J ^c  

^a NATIONAL CANCER INSTITUTE   (United States)

^b PENN STATE COLLEGE OF MEDICINE   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d Northeast Regional Cancer Institute   (United States)

^e LEHIGH VALLEY HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5B ]PYRIDINE; 2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; BENZO[A]PYRENE; HETEROCYCLIC AMINE; NITRATE; NITRITE; POLYCYCLIC AROMATIC HYDROCARBON; QUINOXALINE DERIVATIVE; SATURATED FATTY ACID; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; ASCENDING COLON; CALORIC INTAKE; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; COOKING; DESCENDING COLON; FAMILY HISTORY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; POULTRY; RECTUM TUMOR; RED MEAT; UNITED STATES;

AGED; ANIMALS; BENZO(A)PYRENE; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; COOKING; FEMALE; FOOD HABITS; HUMANS; IMIDAZOLES; LOGISTIC MODELS; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; NITRATES; NITRITES; PENNSYLVANIA; POULTRY; QUESTIONNAIRES; QUINOXALINES; RECTAL NEOPLASMS; RISK FACTORS;

EID: 84874639852     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.756534     Document Type: Article

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