Colorectal cancer prevention through dietary and lifestyle modifications

Cancer Microenvironment

Volumn 4, Issue 2, 2011, Pages 133-139

  Gingras, Denis ^a   Béliveau, Richard ^a,b  

^a UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

^b CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Colorectal cancer; Inflammation; Obesity; Physical activity; Phytochemicals; Prevention

Indexed keywords

VITAMIN B GROUP;

ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CANCER PREVENTION; CANCER RISK; CHRONIC INFLAMMATION; CIGARETTE SMOKING; COLON CARCINOGENESIS; COLORECTAL CANCER; DIET SUPPLEMENTATION; DISEASE ACTIVITY; DISEASE ASSOCIATION; DISEASE PREDISPOSITION; FOOD PRESERVATION; HIGH FIBER DIET; HUMAN; LIFESTYLE MODIFICATION; MOLECULAR PATHOLOGY; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RED MEAT; RISK ASSESSMENT; RISK FACTOR; VITAMIN SUPPLEMENTATION;

EID: 81855163387     PISSN: 18752292     EISSN: 18752284     Source Type: Journal    
DOI: 10.1007/s12307-010-0060-5     Document Type: Article

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