Dietary exposure estimates of 16 polycyclic aromatic hydrocarbons (PAHs) in Xuanwei and Fuyuan, counties in a high lung cancer incidence area in China

Journal of Environmental Monitoring

Volumn 14, Issue 3, 2012, Pages 886-892

  Cai, Yanming ^a   Lv, Jungang ^b   Zhang, Wen ^c   Zhang, Linlin ^d  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b Procuratoral Technology and Information Research Center   (China)

^c QILU UNIVERSITY OF TECHNOLOGY   (China)

^d National Environmental Monitoring Center   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACENAPHTHENE DERIVATIVE; ACENAPHTHYLENE; ANTHRACENE; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; CHRYSENE; DIBENZ[A,H]ANTHRACENE; FLUORANTHENE; FLUORENE; INDENO(1,2,3 CD)PYRENE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CANCER INCIDENCE; CHINA; CLINICAL ARTICLE; FEMALE; FOOD CONTAMINATION; HUMAN; LUNG CANCER; MALE; MEAT; POTATO; PRIORITY JOURNAL; RICE; SEA FOOD;

CHINA; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; LUNG NEOPLASMS; POLYCYCLIC HYDROCARBONS, AROMATIC;

SOLANUM TUBEROSUM;

EID: 84863232361     PISSN: 14640325     EISSN: 14640333     Source Type: Journal    
DOI: 10.1039/c2em10807k     Document Type: Article

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