Buckwheat starch: Structures, properties, and applications

Trends in Food Science and Technology

Volumn 49, Issue , 2016, Pages 121-135

  Zhu, Fan ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Buckwheat starch; Composition; Modification; Property; Structure; Use

Indexed keywords

AMYLOPECTINS; BEVERAGES; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CROPS; CYCLODEXTRINS; FOOD PRODUCTS; GRANULATION; NANOCOMPOSITES; STRUCTURE (COMPOSITION);

CHEMICAL COMPOSITIONS; FERMENTATION SUBSTRATES; FUNCTIONAL FEATURES; LOW GLYCAEMIC-INDEX; MODIFICATION; PHYSICAL STRUCTURES; PHYSICOCHEMICAL PROPERTY; PROPERTY;

STARCH;

EID: 84957800782     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.12.002     Document Type: Review

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