Ultrastructural analysis of buckwheat starch components using atomic force microscopy

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Neethirajan, Suresh ^a   Tsukamoto, Kazumi ^b   Kanahara, Hiroko ^b   Sugiyama, Shigeru ^b  

^a OAK RIDGE NATIONAL LABORATORY   (United States)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Atomic force microscopy; Bionanocomposites; Buckwheat; Starch granules; Starch nanocrystals

Indexed keywords

GLYCEROL; NANOCOMPOSITE; NANOPARTICLE; STARCH; WATER;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; FAGOPYRUM; FLOUR; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PARTICLE SIZE; PH; PHASE CONTRAST MICROSCOPY; SCANNING ELECTRON MICROSCOPY; SUSPENSION; ULTRASTRUCTURE;

FAGOPYRUM; FLOUR; GLYCEROL; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, PHASE-CONTRAST; NANOCOMPOSITES; NANOPARTICLES; PARTICLE SIZE; STARCH; SUSPENSIONS; WATER;

EID: 84856054685     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02442.x     Document Type: Article

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