Molecular structure and some physicochemical properties of buckwheat starches

Cereal Chemistry

Volumn 81, Issue 4, 2004, Pages 515-520

  Yoshimoto, Yasushi ^a,b   Egashira, Tamami ^a   Hanashiro, Isao ^a   Ohinata, Hiroshi ^c   Takase, Yoshikazu ^d   Takeda, Yasuhito ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Nihon Starch Co Ltd   (Japan)

^c Food Technol Res Inst Nagano P   (Japan)

^d Kirishima Corp   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHAIN LENGTH; CHAINS; CROPS; CYCLODEXTRINS; POPULATION DISTRIBUTION;

AFFINITY VALUES; AMYLOSE CONTENT; CHAIN FRACTIONS; CHAIN LENGTH DISTRIBUTION; CHAINS LENGTH; LONG CHAINS; PASTING PROPERTY; PHYSICOCHEMICAL PROPERTY; STRUCTURE PROPERTY; WHEAT CULTIVARS;

AMYLOPECTINS;

AMYLOPECTIN; AMYLOSE; IODINE; STARCH;

ARTICLE; BARLEY; BUCKWHEAT; CEREAL; CHEMICAL STRUCTURE; CULTIVAR; MOLECULAR SIZE; PHYSICAL CHEMISTRY; VISCOSITY;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 3142701390     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.4.515     Document Type: Article

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