In vitro starch digestibility and predicted glycaemic indexes of buckwheat, oat, quinoa, sorghum, teff and commercial gluten-free bread

Journal of Cereal Science

Volumn 58, Issue 3, 2013, Pages 431-436

  Wolter, Anika ^a   Hager, Anna Sophie ^a   Zannini, Emanuele ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Differential scanning calorimetry; Gluten free; Hydrolysis index; Scanning electron microscopy

Indexed keywords

CHENOPODIUM QUINOA; ERAGROSTIS TEF; TRITICUM AESTIVUM;

EID: 84888064661     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.09.003     Document Type: Article

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