Physically modified common buckwheat starch and their physicochemical and structural properties

Food Hydrocolloids

Volumn 40, Issue , 2014, Pages 237-244

  Li, Wenhao ^a   Cao, Fang ^a   Fan, Jing ^a   Ouyang, Shaohui ^a   Luo, Qingui ^a   Zheng, Jianmei ^a   Zhang, Guoquan ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Crystallinity; Gelatinization; Pasting; Structure; Swelling power

Indexed keywords

BALL MILLING; CROPS; GELATION; GRANULATION; VISCOSITY; X RAY DIFFRACTION;

ALKALINES; BALL MILLING TREATMENTS; COLD WATERS; CRISTALLINITY; DRUM DRYING; GELATINISATION; PASTING; PHYSICOCHEMICAL PROPERTY; SWELLING POWER; WATER SOLUBLE STARCH;

STARCH;

EID: 84897439253     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.03.012     Document Type: Article

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