Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels

Starch/Staerke

Volumn 67, Issue 3-4, 2015, Pages 276-284

  Liu, Hangm ^a   Lv, Manman ^a   Peng, Qiang ^a   Shan, Fang ^b   Wang, Min ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b Shanxi Academy of Agricultural Sciences   (China)

Author keywords

Heat moisture treatment; Physicochemical properties; Starch; Tartary buckwheat; Textural properties

Indexed keywords

ADHESIVES; AFTER-HEAT TREATMENT; CROPS; CRYSTALLINITY; GELATION; MOISTURE; MOISTURE DETERMINATION; OILS AND FATS; STARCH; WATER ABSORPTION;

APPLICATION RANGE; GELATINIZATION TEMPERATURE; HEAT-MOISTURE TREATMENTS; OIL ABSORPTION CAPACITY; RELATIVE CRYSTALLINITY; TARTARY BUCKWHEAT; TEXTURAL PROPERTIES; WATER ABSORPTION CAPACITY;

PHYSICOCHEMICAL PROPERTIES;

FAGOPYRUM TATARICUM;

EID: 84924260903     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400143     Document Type: Article

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