Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats

Food Research International

Volumn 30, Issue 7, 1997, Pages 493-502

  Zheng, G H ^a   Sosulski, F W ^a   Tyler, R T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Buckwheat; Functionality; Protein; Starch; Wet milling

Indexed keywords

AMINO ACID ANALYSIS; AMYLOSE; BUCKWHEAT; CARBOHYDRATE ANALYSIS; PH; PROTEIN ANALYSIS; STARCH; WET MILLING; X RAY DIFFRACTION;

EID: 0031200775     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00021-0     Document Type: Article

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