Evaluation on gelatinization of buckwheat starch: A comparative study of Brabender viscoamylography, rapid visco-analysis, and differential scanning calorimetry

European Food Research and Technology

Volumn 209, Issue 3-4, 1999, Pages 277-280

  Qian, Jian Ya ^a   Kuhn, Manfred ^b  

^a YANGZHOU UNIVERSITY   (China)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Buckwheat starch; Gelatinization; Pseudocereals

Indexed keywords

EID: 0008140040     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050493     Document Type: Article

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