Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 722-731

  Hatcher, D W ^a   You, S ^b   Dexter, J E ^a   Campbell, C ^c   Izydorczyk, M S ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c Kade Research Ltd   (Canada)

Author keywords

Buckwheat; Fagopyritols; Flour; Soba noodles

Indexed keywords

FAGOPYRITOL; INOSITOL DERIVATIVE; MINERAL; PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; BRAN; BUCKWHEAT; CANADA; CHEMICAL ANALYSIS; DIETARY FIBER; FLOUR; FOOD ANALYSIS; FOOD COLOR; FOOD QUALITY; FOOD TEXTURE; GAS CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL VALUE; PROTEIN CONTENT; SCANNING ELECTRON MICROSCOPY; SOBA NOODLE; WHEAT;

FAGOPYRUM ESCULENTUM; TRITICUM AESTIVUM;

EID: 36249030061     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.072     Document Type: Article

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