Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing

Carbohydrate Polymers

Volumn 132, Issue , 2015, Pages 237-244

  Liu, Hang ^a   Guo, Xudan ^b   Li, Wuxia ^a   Wang, Xiaofang ^b   Lv, Manman ^a   Peng, Qiang ^a   Wang, Min ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b Chinese Cereals and Oils Association   (China)

Author keywords

Annealing; Common buckwheat starch; Heat moisture treatment; In vitro digestibilitya; Physicochemical properties

Indexed keywords

ANNEALING; CROPS; ELECTRIC CIRCUIT BREAKERS; GELATION; MOISTURE; X RAY DIFFRACTION;

GELATINIZATION TEMPERATURE; HEAT-MOISTURE TREATMENTS; IN-VITRO; MODIFICATION METHODS; PHYSICOCHEMICAL PROPERTY; RELATIVE CRYSTALLINITY; RESISTANT STARCH; TEMPERATURE DEPENDENT;

STARCH;

FAGOPYRUM ESCULENTUM;

EID: 84934761309     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.06.071     Document Type: Article

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