Steady and dynamic shear rheology of fucoidan-buckwheat starch mixtures

Starch/Staerke

Volumn 61, Issue 5, 2009, Pages 282-290

  Cho, MyoungLae ^a   Choi, Won Seok ^b   You, SangGuan ^a  

^a Gangneung Wonju National University   (South Korea)

^b Chungju National University   (South Korea)

Author keywords

Blends; Buckwheat starch; Fucoidan; Viscoelasticity; Viscosity

Indexed keywords

APPARENT VISCOSITY; BLENDING RATIO; BLENDS; BUCKWHEAT STARCH; CONCENTRATION OF; DYNAMIC SHEAR RHEOLOGY; FLOW BEHAVIOR INDEX; FUCOIDAN; FUCOIDANS; MUTUAL EXCLUSIONS; PHASE-SEPARATION PROCESS; PSEUDOPLASTIC; RHEOLOGICAL PROPERTY; SHEAR-THINNING BEHAVIOR; STARCH CONCENTRATION; STARCH PASTES; THREE-DIMENSIONAL NETWORKS; TOTAL CARBOHYDRATES; VISCOELASTIC MEASUREMENTS; WEAK GEL;

BLENDING; CARBOHYDRATES; CONCENTRATION (PROCESS); ELASTICITY; GELATION; MIXTURES; PHASE SEPARATION; POLYMERS; RHEOLOGY; VISCOELASTICITY; VISCOMETERS; VISCOSITY; VISCOSITY MEASUREMENT;

STARCH;

EID: 67649188921     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800083     Document Type: Article

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