Fish consumption and all-cause mortality: A meta-analysis of cohort studies

European Journal of Clinical Nutrition

Volumn 70, Issue 2, 2016, Pages 155-161

  Zhao, L G ^a,b   Sun, J W ^a,b   Yang, Y ^a,b   Ma, X ^a,b   Wang, Y Y ^a,b   Xiang, Y B ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^b SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BODY MASS; CALORIC INTAKE; CAUSE OF DEATH; COHORT ANALYSIS; CONSUMER; DRINKING BEHAVIOR; FISH; FOOD INTAKE; FRUIT; HUMAN; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SMOKING; SYSTEMATIC REVIEW; VEGETABLE; ADULT; ADVERSE EFFECTS; ANIMAL; EATING; FEMALE; MALE; META ANALYSIS; MIDDLE AGED; RISK; SEA FOOD;

ADULT; ANIMALS; CAUSE OF DEATH; EATING; FEMALE; FISHES; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK; SEAFOOD;

EID: 84956903152     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.72     Document Type: Article

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