Soy and fish oil intake and mortality in a Japanese community

American Journal of Epidemiology

Volumn 156, Issue 9, 2002, Pages 824-831

  Nagata, Chisato ^a   Takatsuka, Naoyoshi ^a   Shimizu, Hiroyuki ^a  

^a GIFU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Cohort studies; Diet; Fishes; Mortality; Soybeans

Indexed keywords

FISH OIL; ISOFLAVONE; OMEGA 3 FATTY ACID;

MORTALITY;

ADULT; ARTICLE; CANCER; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; DIETARY INTAKE; ETHNIC GROUP; FEMALE; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRIENT; POPULATION RESEARCH; SOYBEAN;

ADULT; AGED; ANIMALS; CAUSE OF DEATH; DIET; DIET RECORDS; FEMALE; FISHES; HUMANS; JAPAN; MALE; MIDDLE AGED; MORTALITY; SOYBEANS;

EID: 0036839666     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwf118     Document Type: Article

References (31)

1. Messina MJ, Persky V, Setchell KDR, et al. Soy intake and cancer risk: A review of the in vitro and in vivo data. Nutr Cancer 1994;21:113-31.
2. Lissin LW, Cooke JP. Phytoestrogen and cardiovascular health. J Am Coll Cardiol 2000;35:1403-10.
3. Huang J, Nasr M, Kim Y, et al. Genistein inhibits protein histidine kinase. J Biol Chem 1992;267:15511-15.
4. Fostis T, Pepper M, Adlercreutz H, et al. Genistein, a dietary ingested isoflavonoid, inhibits cell proliferation and in vitro angiogenesis. J Nutr 1995;125(3 suppl):790S-7S.
5. Anthony MS, Clarkson TB, Williams JK. Effects of soy isoflavones on atherosclerosis: Potential mechanism. Am J Clin Nutr 1988;68(6 suppl):1390S-3S.
6. Tatsuta M, Iishi H, Baba M, et al. Attenuation by genistein of sodium-chloride-enhanced gastric carcinogenesis induced by N-methyl-N′-nitro-N-nitrosoguanidine in Wistar rats. Int J Cancer 1999;80:396-9.
7. Wei H, Bowen R, Cai Q, et al. Antioxidant and antipromotional effects of the soybean isoflavone genistein. Proc Soc Exp Biol Med 1995;208:124-30.
8. Martin PM, Horwitz KB, Ryan DS, et al. Phytoestrogen interaction with estrogen receptors in human breast cancer cells. Endocrinology 1978;103:1860-7.
9. Petrik MB, McEntee MF, Chiu CH, et al. Antagonism of arachidonic acid is linked to the antitumorigenic effect of dietary eicosapentaenoic acid in Apc (Min/+) mice. J Nutr 2000;130:1153-8.
10. Akiba S, Murata T, Kitatani K, et al. Involvement of lipoxygenase pathway in docosapentaenoic acid-induced inhibition of platelet aggregation. Biol Pharm Bull 2000;23:1293-7.
11. Nestel P. Fish oil and cardiovascular disease: Lipids and arterial function. Am J Clin Nutr 2000;71(suppl):228S-31S.
12. Health and Welfare Statistics Association. Life table. (In Japanese). J Health Welfare Stat 1999;46:73.
13. Shimizu H. The Basic Report on Takayama Study. Gifu, Japan: Department of Public Health, Gifu University School of Medicine, 1996.
14. Kromhout D, Bosschieter EB, de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985;312:1205-9.
15. Norell SE, Ahlbom A, Feychting M, et al. Fish consumption and mortality from coronary heart disease. BMJ (Clin Res Ed) 1986;293:426.
16. Shekelle RB, Missell LV, Paul O, et al. Fish consumption and mortality from coronary heart disease. (Letter). N Engl J Med 1985;313:820.
17. Dolecek TA. Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial. Proc Soc Exp Biol Med 1992;200:177-182.
18. Daviglus ML, Stamler J, Orencia AJ, et al. Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med 1997;336:1046-53.
19. Kromhout D, Feskens EJM, Boeles CH. The prospective effect of a small amount of fish on coronary heart disease mortality in an elderly population. Int J Epidemiol 1995;24:340-5.
20. Vollset SE, Heuch I, Bjelke E. Fish consumption and mortality from coronary heart disease. (Letter). N Engl J Med 1985;313:820-1.
21. Curb JD, Reed DM. Fish consumption and mortality from coronary heart disease. (Letter). N Engl J Med 1985;313:820-1.
22. Albert CM, Hennekens CH, O'Donnell CJ, et al. Fish consumption and risk of sudden cardiac death. JAMA 1998;279:23-8.
23. Standard Tables of Food Composition in Japan. 4th Rev Ed. Tokyo, Japan: Science and Technology Agency of Japan, 1996.
24. Wakai K, Egami I, Kato K, et al. Dietary intake and sources of isoflavones among Japanese. Nutr Cancer 1999;33:139-45.
25. Sasaki S, Kobayashi M, Tsugane S. Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: Its methodological backgrounds and the evaluation. J Epidemiol 1999;9:190-207.
26. Shimizu H, Ohwaki A, Kurisu Y, et al. Validity and reproducibility of a quantitative food frequency questionnaire for a cohort study in Japan. Jpn J Clin Oncol 1999;29:38-44.
27. Suzuki I, Kawakami N, Shimizu H. Reliability and validity of a questionnaire and physical activity in epidemiological studies. J Epidemiol 1998;8:152-9.
28. Willett W. Implication of total energy intake for epidemiological analyses. In: Willett W, ed. Nutritional epidemiology. New York, NY: Oxford University Press, 1990:245-71.
29. SAS Institute, Inc. SAS/STAT User's Guide, Version 6.04. Cary, NC: SAS Institute, Inc, 1989.
30. World Cancer Research Fund/American Institute for Cancer Research. Meat poultry, fish and egg. In: Potter JD, panel chair. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: World Cancer Research Fund/American Institute for Cancer Research, 1997:452-8.
31. Bureau of Public Health, Ministry of Health and Welfare. The National Nutrition Survey in Japan, 1991. Tokyo, Japan: Daiichi-Shuppan Co, Ltd, 1993.