A quantitative analysis of fish consumption and coronary heart disease mortality

American Journal of Preventive Medicine

Volumn 29, Issue 4, 2005, Pages 335-346

  König, Ariane ^a   Bouzan, Colleen ^a   Cohen, Joshua T ^a   Connor, William E ^b   Kris Etherton, Penny M ^c   Gray, George M ^a   Lawrence, Robert S ^d   Savitz, David A ^e   Teutsch, Steven M ^f  

^a HARVARD CENTER FOR RISK ANALYSIS   (United States)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^e IL   (United States)

^f MERCK RESEARCH LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; METHYLMERCURY; OMEGA 3 FATTY ACID;

ARTICLE; CARDIOVASCULAR RISK; CLINICAL TRIAL; DOSE RESPONSE; FISH; FOOD CONTAMINATION; FOOD INTAKE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; MORTALITY; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; RISK REDUCTION;

EID: 26944472828     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2005.07.001     Document Type: Review

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