Fish consumption and lung cancer risk: Systematic review and meta-analysis

Nutrition and Cancer

Volumn 66, Issue 4, 2014, Pages 539-549

  Song, Jian ^a   Su, Hong ^a   Wang, Bao Long ^b   Zhou, Yang Yang ^a   Guo, Liang Liang ^a  

^a ANHUI MEDICAL UNIVERSITY   (China)

^b ANHUI PROVINCIAL HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ASIAN; BODY MASS; CANCER RISK; CHINESE; CLINICAL STUDY; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LUNG CANCER; META ANALYSIS; RISK FACTOR; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; WAIST HIP RATIO; ANIMAL; DIET; FEEDING BEHAVIOR; LUNG NEOPLASMS; SEA FOOD;

ANIMALS; DIET; FISHES; FOOD HABITS; HUMANS; LUNG NEOPLASMS; RISK FACTORS; SEAFOOD;

EID: 84899927300     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2014.894102     Document Type: Article

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